The Duluth News Tribune’s Aug. 13, 1965 edition reports three persons sustained minor injuries when a 71-year-old Duluth woman crashed into the front of Hank’s Grocery at 2332 W. Third St. in the friendly West End neighborhood. The location is the present-day site of Bark Avenue Pet Grooming.
I found the graphic of all the banner photos, which was great fun to look at. But I want to know: what’s going on in this photo? Obviously a somber gathering, but what are the details? Of course, apologies if I just didn’t search well enough.
Since launching in May 2013, Bent Paddle Brewing has quickly become a dominant force in the region. The company seems to have everything right, from perfect beer to perfect packaging to perfect branding and distribution. From a 10,600-square-foot warehouse in Duluth’s Friendly West End, Bent Paddle already produces twice as many barrels of beer as any other local company — making it the most macro of the area’s microbreweries and brewpubs.
In the final round of Perfect Duluth Day’s poll, Bent Paddle went head-to-head with Fitger’s Brewhouse, a 19-year-old jauggernaut brewpub that supplies beer to five restaurants and a beer store owned by parent company Just Take Action. While the two companies have quite different operations and histories, both are well-known beyond Duluth for producing an array of outstanding craft brews. The nod to Bent Paddle, which amassed 60 percent of the vote, is perhaps due to its reach. Though the company is still fairly new, it’s beer is available in a majority of bar, restaurant and liquor stores in the Duluth market — and the territory has already begun to expand into the Twin Cities metro area.
Go see my friends at Lake Superior Brewing this weekend. As part of their 20th anniversary celebration, they have finally opened up a Tap Room at their West End location (corner of Superior Street and 27th Avenue West, behind Subway).
The Duluth Police Dept. announced on Tuesday a level III predatory offender has been released and is living on the 700 block of Boundary Avenue in Duluth’s Bayview Heights neighborhood, on the Duluth/Proctor border. It marks the end of a streak in which eight consecutive sex offenders released in Duluth chose to live in the West End neighborhood. This was over a span of exactly one year, going by the dates of DPD news releases — April 8, 2013 to April 8, 2014.
This photo is dated 1891 and is from the studio of Lars N. Liden, 1619 W. Superior St. in Duluth’s West End, a location that is presently a parking lot. That’s all we’ve got to go on. It’s a long shot, but can anyone name these two 19th Century Duluthians? Or at least write some good fan fiction about them?
Duluth Grill was featured on the Food Network’s Diners, Drive-ins and Dives program on Nov. 26, 2010. The segment can be viewed at foodnetwork.com. Host Guy Fieri samples the grass-fed bison pot roast that made the West End famous.
This is the complete Topline News broadcast from May 20, 1993. You’ll notice it’s pretty short; that’s because from 1992 to 1998 KBJR experimented with an abbreviated 10 p.m. news program that ran about six minutes, not counting commercials, followed by a re-run of Roseanne with sports scores at bottom screen.
What’s not to like about Duluth Grill? It’s a truck-stop style diner in the friendly West End neighborhood that buys from local farmers and grows some of its vegetables around its parking lot in raised-bed gardens. Owner Tom Hanson and his family have plans to build an urban orchard on the lot as well, with plum trees, black-cap raspberries, lingonberries, choke cherries and other deliciousness. They even get their honey from hives on the roof of the building. Duluth Grill is much more than a simple breakfast joint, but readers of Perfect Duluth Day strongly agreed in a recent poll that it is indeed the best breakfast restaurant in the area.
Is it the Scotch eggs? The breakfast stir fry? The curried polenta skillet? The smoked salmon omelet? The caramel apple French toast? Yes, yes, yes, yes and yes. It’s all that and more.
The paper over the windows at this classic restaurant on the ground floor of the Seaway Hotel, 2005 W. Superior St. in Duluth’s friendly West End, reveals it is out of business. (Jim’s Hamburgers was included in the “Breakfast in Duluth” post just 10 months ago.)
This was the last of four Jim’s Hamburger locations in Duluth. Jim Overlie was the founder, opening the first one in 1937. I think the West End location opened in the 1940s. Overlie sold in 1985 to Dick and Mary Christensen. Dick died in 2000 and Mary died in 2006. Their son Denny took over ownership.
Other Jim’s Hamburger locations were at:
502 E. Fourth St. (closed in 2005)
414 W. Superior (closed in 1995)
502 E. First St. (closed in 1982)