This cabinet card photo is from the L.N. Liden studio at 1619 W. Superior St. in Duluth. Identifying people in this type of photo is obviously a difficult task that depends more on luck than research skills, but nonetheless we give it the ol’ Perfect Duluth Day try.
Duluth Grill is highlighted in the October 2018 issue of People magazine as part of a feature on Top Breakfast Restaurants in each state. The grill’s recipe for Smoked Salmon Hash Skillet, featuring salmon smoked at OMC, the Duluth Grill’s sister restaurant, is spotlighted.
It was 40 years ago today — Sept. 25, 1978 — when the Western Lake Superior Sanitary District began operating its sewage treatment plant in Duluth.
“The network of pipes and pumps and tanks and treatment pools and chemistry all contributed as designed to clean harmful bacteria and other pollution out of the sewage — from not just Duluth homes, but also homes from surrounding areas and industry as far away as Cloquet,” writes Duluth News Tribune reporter John Myers.
Duluth News Tribune: “WLSSD marks 40 years of cleaner St. Louis River”
Duluth Folk School Director & Co-Founder Bryan French outside Dovetail Cafe – Photo by Lissa Maki
If all goes as planned, Dovetail Cafe and Marketplace will open in the second week of October. The unique eatery, housed within the Duluth Folk School at 1917 W. Superior St., will serve up meals made from scratch, products from local vendors and a side of education for those inclined to learn.
Ben Hugus, Mark Hugus and Andrew Scrignoli – Photo by Lissa Maki
Duluth’s Lincoln Park Craft District will gain a third brewery by the month’s end. Ursa Minor Brewing, a five-barrel brewery that will also serve wood-fired pizzas, has announced it’s opening Sept. 26.
Left: 2018 crash at 2332 W. Third St. (Duluth News Tribune photo by Steve Kuchera)
Right: 1965 crash at same location. (Duluth News Tribune staff photo)
It happens at least once every 53 years or so. A motor vehicle smashes into the storefront on the corner of 24th Avenue West and Third Street.
Sept. 11, 2018 | Bus crashes into runaway SUV in Lincoln Park
Aug. 12, 1965 | Freak crash sends auto inside store
Duluth will soon have its first, and second, hard cideries. Duluth Cider is planning for a mid-to-late September opening date, while Wild State Cider expects to open before the year’s end.
This postcard was mailed 110 years ago today — Aug. 14, 1908. It depicts a scene looking northeast on Third Street at about 24th Avenue West. The church steeple in the right foreground is Bethany Lutheran Church, built in 1903.
Left to right: Virginia Wingness, Steve Walli, Gary Logergren, Paul Town and Kathy Wilson.
Photo from The Times ’68, Lincoln Park Junior High School’s yearbook.
Two new eateries, next door to each other at 1906 and 1908 W. Superior St. in Duluth’s Lincoln Park neighborhood, will officially open full hours on Wednesday, June 13.
Lincoln Park Craft District Tour – Photo by Lissa Maki
The buzz around Duluth’s burgeoning Lincoln Park Craft District continues. Now the neighborhood has its own walking tour, where people can learn more about the area and some of the key entrepreneurs driving its growth.
The Duluth Experience developed the tour. The company, now in its fifth year, also provides including biking, brewery and kayak tours. Knowledgeable guides lead the Duluth-centric outings, which include interesting tidbits about the city as well as historical context.
If all proceeds as planned, Lincoln Park Café could open in the former Randy’s Café location as soon as next week.
Mike Delich said he hopes to have everything in order by then to open the rebranded diner at 2125 W. Superior St. in Duluth. He has owned the building for 35 years and ran the restaurant for 10 years when it was called 21st Delight.
Jeff Petcoff and Conor Maki – Photo by Lissa Maki
Corktown Deli and Brews is busy prepping for an early June opening. The fast-casual eatery in Duluth’s Lincoln Park Craft District is inspired by the iconic sandwich traditions of New York City.
Lake Superior Brewing is poised to begin distributing its line of craft beers in cans.
“We’re using a mobile canning operation, Lagersmith, that will come and set up right here in our brewery,” the brewery’s co-owner Lisa Blade said in a news release. “Cans are lighter, won’t break and can be crushed for easy pack out — plus, it was a great opportunity to refresh the brand art. The Mesabi Red cans will feature a beautiful laker on Superior.”
The first beers to be in cans will be the brewery’s best seller, Kayak Kölsch, and the return of Mesabi Red Ale, available for the first time in five years.
An event is planned in the brewery’s taproom on May 4 at 4 p.m. where the public can watch the Wild Goose MWC-250 mobile-canning line in action.
[Editor’s note: For this week’s essay we’ve pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. As construction continues on the new Ursa Minor Brewery at 2415 W. Superior St., this article harkens back to the days when the building was home to a pool hall and drinking establishment called Horseshoe Billiards. The article was originally published in the May 8, 2006 issue of the Transistor.]
I should know better than to expect middle-aged hustlers. I want to hang out with someone like Minnesota Fats tonight, and instead I’m surrounded by a crowd of mostly 25- to 35-year-olds who fall into two categories: 1) Unattractive men. 2) Unattractive women.
Now, I don’t require pretty faces to have a good time. But see, these creeps at Horseshoe Billiards are unattractive for reasons other than what nature dealt them.
There are a lot of men here wearing jerseys who obviously don’t play sports, for example. About half of these guys are wearing hats, and the ones who aren’t should be.
