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Jan 2020
Sustainable Farming Association Conference and Annual Meeting
The Lake Superior Sustainable Farming Association hosts a conference and their annual meeting. The conference starts with coffee, a business meeting and Board of Directors election for the local chapter of the SFA. The conference includes four workshops about sustainable farming and local foods and a keynote speaker during the from-scratch lunch of soup and bread. The cost is $15 for SFA members and $20 for nonmembers.
Find out more »Beargrease Opening Ceremonies Social and Dinner 2020
Everyone is welcome to social hour from 3:30 to 5 p.m. at Lake Superior College. Grab a soda or cocktail from the bar and peruse the silent auction (all proceeds will support the Beargrease). Many mushers and handlers will be coming in from their vet checks, as well as the judges, vet teams, families and friends. Dinner begins at 5 p.m. Advance tickets required. Cost is $20 per person. Menu TBA. Bib-draw and formal program to follow dinner.
Find out more »Brewsheen by Beargrease 2020
Kick off Beargrease weekend with this party featuring food, tours, bonfires and beer. All proceeds will support the John Beargrease Sled Dog Marathon. Beargrease has partnered with Glensheen and Canal Park Brewing for this year's Brewsheen. The event will feature culinary creations, complimentary beer, mansion tours and bonfires.
Find out more »An event every week that begins at 3:00 pm on Sunday, repeating until Mar 29, 2020
Fat Sundays
An event every week that begins at 3:00 pm on Sunday, repeating until Mar 29, 2020
Live music and drink specials for fat-bike enthusiasts.
Find out more »Everything You Ever Wanted to Know About Kombucha
From selecting ingredients to brewing, fermenting and bottling, this class in the library's Green Room is a chance to get kombucha questions answered from local Market Day artisan Lanae Rhodes. Find out about probiotics and sample a variety of kombucha flavors. Go home with recipes and suppliers. Samples available, while supplies last. No registration is required.
Find out more »An event every week that begins at 5:00 pm on Wednesday, repeating until Mar 25, 2020
Mid-Week Chill with Coors Light
An event every week that begins at 5:00 pm on Wednesday, repeating until Mar 25, 2020
Live music in the Moosehead Bar and food and drink specials.
Find out more »An event every week that begins at 3:00 pm on Thursday, repeating until Mar 26, 2020
College Night with Sierra Nevada
An event every week that begins at 3:00 pm on Thursday, repeating until Mar 26, 2020
Live music in the Grand Avenue Chalet from 5 to 8 p.m., along with food and drink specials. $10 lift tickets and $10 rentals for college students from 3 to 8:30 p.m. -- valid college ID required.
Find out more »Backstage Experience with the Duluth Superior Symphony Orchestra
This experience provides guests with an exclusive perspective and insight into the creative dynamic between orchestra and conductor. Start out the night with a craft-beer tasting at Hoops Brewing before sitting down for a gourmet dinner at Lake Avenue Restaurant. Then, it’s off to Symphony Hall, where guests can experience a backstage tour during the symphony's dress rehearsal and an onstage interaction with the musicians and conductor Dirk Meyer.
Find out more »Feb 2020
Everything You Ever Wanted to Know about Kefir
Market Day artisan Lanae Rhodes leads an info session on kefir in the Green Room of the downtown branch of the Duluth Public Library. Kefir soda samples will be available while supplies last. No registration is required.
Find out more »Twin Ports Brewfest
The inaugural Twin Ports Brew Fest pours its way into our hearts and bellies. Attendees will sample beers from a dozen or more local, regional and national breweries. The regular ticket is $20 and covers sampling from 4 p.m. until 7 p.m. A $25 VIP ticket gets revelers in an hour earlier.
Find out more »An event every month that begins at 11:30 am on day First of the month, repeating until Feb 6, 2020
Vegan Cookbook Club
An event every month that begins at 11:30 am on day First of the month, repeating until Feb 6, 2020
The Vegan Cookbook Club meets the first Thursday of every month to share recipes in the Blue Room of the Mount Royal branch of the Duluth Public Library. Members bring one or more vegan cookbooks from the collection of the Duluth Public Library and one or more recipes. Members also share their questions and discoveries about plant-based cooking and baking. For more information, email facilitator Bonnie Ambrosi at [email protected]
Find out more »An event every month that begins at 4:00 pm on day First of the month, repeating until Mar 5, 2020
Write On!
An event every month that begins at 4:00 pm on day First of the month, repeating until Mar 5, 2020
Write On is a series of four workshops designed for young writers ages 10-18 held the Gold Room of the Duluth Public Library's downtown branch . Each workshop is a stand-alone event. Young writers may attend as many or as few as they would like. Attendees need not bring any completed writing, but those who do will have the option of sharing their work and receiving feedback. Pizza will be provided until it's gone. The workshops are free, but registration…
Find out more »An event every month that begins at 4:00 pm on day First of the month, repeating indefinitely
Teen Scene
An event every month that begins at 4:00 pm on day First of the month, repeating indefinitely
Teens in grades 6-12 meet in the Green Room of the Downtown branch of the Duluth Public Library on the first Thursday of each month. There are games, crafts, movies and more for teens to do. Pizza is served while quantities last.
Find out more »Garden Talks: Coffee 101 – the Perfect Cup
Fairlawn Mansion's Garden Talks continue with owners of U-Roast-Em Jane and Marty Russo, who will discuss everything coffee. They'll cover coffee's history, where it grows, different types, how to roast and brew it and how to pour the perfect cup. Jane and Marty are certified commercial coffee roasters and have had over 15 years of home and commercial coffee roasting experience. The cost is $15 or $40 for any three talks. For reservations or more information, call 715-394-5712.
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