[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to Ray’s Bar in the Town of Superior and composed this article for the June 2004 issue of the Ripsaw magazine. The establishment was more recently known as the Shortstop Bar, but is presently not in operation.]

About a year ago, I took a little tour of South Superior where, after wiping his piss on my neck, the drunken bartender at the Rusty Nail advised me to head down the road to Ray’s Bar. “Ray will shit on you for sure,” he said, inadvertently describing South Superior hospitality to a tee.

Now I didn’t exactly just fall off the turnip truck. I know some people are into that sort of thing, and I’m sure a lot of them haunt the thickets of South Superior. But as for me, I’m not much for excrement. Nonetheless, when faced with the choice of dealing with the Paris Hilton wannabes and renegade security guards at the latest version of the NorShor Theatre or wrestling with a psychotic South Superiorite wielding his own crap, I’ll head out on the highway every time.

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to C.W. Chips Bar & Grill and composed this article for the April 2004 issue of the Ripsaw magazine. At the time, there was a Ten Commandments monument on the grounds of Duluth City Hall, which was moved to Canal Park later that year. C.W. Chips closed in early 2005 when the building was purchased by the Whole Foods Co-op.]

Because I’ve spent the past several years trolling the suckholes and boozehalls of this wreck of a city, because I’m cheaper than a Mexican proctology exam and because I like to control my own drunken experience, I like to drink at home. Preferably alone.

Tonight, however, my sometimes pal Ricky Flours is in town and we’ve pissed away enough time together in my cramped, dingy apartment to know that we need to remove ourselves from the sticky, bottle-filled dungeon I call Chez Goodbuzz. I’ve become a hermit, and Ricky is little more than a purring cat lying around on my floor. We don’t have to go to C.W. Chips, but we can’t stay here.

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to the Incline Station and composed this article for the March 2004 issue of the Ripsaw magazine.]

Bowling is a game that was devised for drinkers. You get up, you roll a ball, you sit down, you pound some beers and watch other people do the same. Then you do it again, and all the time you’re wearing stupid shoes and knocking stuff down. It’s like alcoholic heaven.

In some sports, drinking is detrimental to one’s performance. Those are the sports that I like to call “watchin’ sports.” There are precious few games where alcohol is a performance-enhancing drug. Bowling, billiards and curling are about it.

Tonight I’m bowling at the Incline Station in Downtown Duluth. This dude who used to bartend at the NorShor Theatre is showing me his bowling technique, which is totally screwed up. He uses the last two fingers of his hand instead of the middle two, because, as he puts it, “If I bowled the normal way, my middle finger would come right off my hand and stay in the ball.” True enough, the first two fingers of his hand have obviously been reconstructed by a surgeon. “I got ‘em caught in an industrial grater,” he says. “I had to climb across the machine to shut it off, then I dug my fingers out of the machine and wrapped them up in a napkin.”

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to Keyport Lounge in Superior and composed this article for the Nov. 12, 2003 issue of the Ripsaw newspaper.]

It’s Vikings vs. Packers, and the place where I want to be is the Keyport Lounge. It’s right at the foot of the Bong Bridge, so you know it’s where all the cheapskate Viking fans are gonna be, swilling Wisconsin-priced booze and risking life and limb among the inbred Packer Backers.

Sure enough, when I walk in, the amount of purple and green in the room is enough to violate some kind of health code. At least it should.

Anyway, this is a big night for me, because I like watching Viking and Packer fans interact. Personally, I don’t care who wins the game. Drink specials and free food at halftime make us all winners (at least in a loser sort of way). See, I’m a natural-born border straddler. My mother is a Viking fan who lives in Wisconsin. My stepfather is a Packer fan who actually worked as a meat packer years ago. My real father didn’t watch football at all, but he acted a lot like a Viking. You can see how it’s hard for me to develop a clear allegiance.

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to ‘R’ Place Bar & Grill and wrote the article below for the Aug. 6, 2003 issue of the Ripsaw newspaper. ‘R’ Place, located a few miles outside Superior at 6611 State Highway 13 in South Range, has been out of business for many years.]

The first thing I do when I walk into ‘R’ Place is check to see if Jake is still alive. It’s hard to tell sometimes. He tends to sprawl out in the middle of the floor for extended naps. Sometimes he’ll look up when you step over him, but not always.

Jake, by the way, is an old, fat golden retriever. But he’s no ordinary old, fat golden retriever. He’s on a short list of candidates for being the best bar-dog ever. That’s because, when he is awake, he knows how to entertain. His best trick goes like this:

1) You take a dollar bill and present it to him like food.