Sclavi’s Italian Restaurant & Bar in Superior has announced it’s closing for the third time. This time seems to have more finality to it.
For more information, read Perfect Duluth Day’s previous story on the subject: “Wasabi Japanese Cuisine to open in Duluth’s Old City Hall.”
The menu, shown below, features dine-in and take-out items.
Thanksgiving is arguably the best holiday. It’s an opportunity to be grateful for what you have, eat delicious food and spend time with family (either blood or chosen). There’s no need to buy presents, go to church or decorate the house. The most stressful aspect of the day is the cooking.
This edition of the PDD quiz celebrates the season of gluttony with a look at local bakeries. Indulge your sweet tooth and check it out!
The next PDD quiz, on this month’s local headlines, will be published on Nov. 25. Please email question suggestions to Alison Moffat at [email protected] by Nov. 21.
Though it’s been lauded in Twin Cities publications for years, surprisingly Lake Avenue Restaurant and Bar hasn’t won any local accolades for its cuisine. Until now.
In Perfect Duluth Day’s poll to name the Perfect Duluth Restaurant, Lake Avenue emerged as the clear winner with 48.3 percent of the vote among the top three.
Co-owner Derek Snyder says he was “super surprised and flattered” his restaurant won the poll.
“A lot of Duluthians still don’t know about us,” he said.
Duluth Grill is highlighted in the October 2018 issue of People magazine as part of a feature on Top Breakfast Restaurants in each state. The grill’s recipe for Smoked Salmon Hash Skillet, featuring salmon smoked at OMC, the Duluth Grill’s sister restaurant, is spotlighted.
The main floor of Duluth’s Old City Hall will soon be transformed into a sushi restaurant. The owners of Superior’s Wasabi Japanese Cuisine signed a lease on Monday for the space. They anticipate opening this second eatery by the same name in November or December.
The building at 132 E. Superior St. is owned by Rod Raymond of the Just Take Action restaurant group. Since 2011, the main level space has housed three restaurants: Tycoons Alehouse, the Blind Pig, and more recently Sound.
Dennis Kempton, who handles media relations for Just Take Action, says the new Wasabi Japanese Cuisine location will be modeled after its sister restaurant in Superior, which opened in March in the former O’Neill’s Pub & Liquor building at 3333 Tower Ave.
If all goes as planned, Dovetail Cafe and Marketplace will open in the second week of October. The unique eatery, housed within the Duluth Folk School at 1917 W. Superior St., will serve up meals made from scratch, products from local vendors and a side of education for those inclined to learn.
Competition was stiff in the Perfect Iron Range Restaurant poll. After a 36-hour, tie-breaking vote we can officially declare Vi’s Pizza in Biwabik the champion.
In the final poll, Vi’s Pizza had 70 percent of the vote, while BoomTown Woodfire Bar & Grill in Eveleth had 30 percent.
Clearly, no ordinary pizza joint could beat the likes of top contenders like BoomTown and Gilbert’s famous Jamaican restaurant, the Whistling Bird. But Vi’s Pizza is a veritable Iron Range institution.
The original pizza recipe was handed down from owner Kim Mattson’s Italian grandmother. Viola “Vi” and her husband Frank Urick started selling takeout pizzas out of the back of their Biwabik home in 1959.