Crabby Ol’ Bill’s is no longer crabby … or Bill’s. The landlocked food boat in Canal Park will officially reopen Friday, June 22, under new ownership and with a new name. Justin Steinbach of Vista Fleet is the new owner and Derek Snyder of Lake Ave Restaurant is running it. They have renamed the establishment Lakewalk Galley by Lake Ave Restaurant.
Casey Webb, host of the Travel Channel program Man v. Food, was in Duluth and neighboring communities in April. He visited Northern Waters Smokehaus in Canal Park, Breeze Inn in Lakewood Township and Betty’s Pies in Silver Creek Township. The travel channel has announced the episode will air on July 9 at 8 p.m. and repeat on July 10 at 11 a.m. and July 14 at 12:30 p.m.
The show summary:
Casey Webb heads to Duluth, Minnesota, where he tastes the city’s best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.
Duluth’s Best Bread will open a European style bakery-cafe on July 7 at Endion Station Public House in Canal Park. The cafe will operate from 7:30 to 11 a.m. Fridays through Sundays, before Endion Station’s typical business hours.
Duluth’s Best Bread at Endion Station will serve sweet pastries including French-style croissants, monster cinnamon and caramel pecan rolls, and homemade Pop Tarts. It will also serve new savory items, including a classic quiche with bacon and ham.
The wait is nearly over for Twin Ports Thai food fanatics. After a three-year hiatus from the restaurant business, Kamolpak (Pak) Williams will reopen Pak’s Green Corner in a new Superior location on June 1.
If all proceeds as planned, Lincoln Park Café could open in the former Randy’s Café location as soon as next week.
Mike Delich said he hopes to have everything in order by then to open the rebranded diner at 2125 W. Superior St. in Duluth. He has owned the building for 35 years and ran the restaurant for 10 years when it was called 21st Delight.
After four months of locked doors, the Island Lake Inn is back open for business, under new management. The well-known bar and grill, located about 12 miles north of Duluth in the Gnesen Township, announced its return Monday on Facebook.
Four months after the launch of the chef-driven eatery Sound, Patrick Scot Moore has been replaced as executive chef. Sous chef Brian “Udee” Udenberg has been promoted to fill the role.
The new restaurant and music venue will also scale back its schedule of national musical acts to one or two per month, according to Cheryl Fosdick, Sound’s primary investor. Taking a cue from Minneapolis’ Dakota Jazz Club & Restaurant, the focus will be on genres complementary to a fine dining experience, such as folk, acoustic blues and jazz.
“The vision Chef Patrick had for the music had become larger than could be sustained at this time,” said Dennis Kempton, who handles public relations and marketing for Sound. Kempton noted the restaurant’s management is stepping back to refocus on the food and create a better balance with music that more fully aligns with its brand.
Sound is housed on the main level of 132 E. Superior St. in Duluth’s Old City Hall building. The establishment launched on Jan. 9 with a performance by G. Love. Touring acts like Dessa and Red Molly have also performed there, along with a number of local bands. Upcoming shows for May and June will feature the Bill Frisell trio and John McCutcheon, respectively.