A post on the Taco Arcada Facebook page announced Dec. 14 is the final day of business for the arcade/restaurant at 1902 W. Superior St. Owner Tom Hanson told WDIO News the business was doing fine financially, but limited kitchen space at Corktown Deli & Brews, where the tacos were prepared, made it too difficult to produce the volume and variety of food needed to supply customers of two restaurants.
Hanson also told WDIO a new tenant is lined up for the space.
Meanwhile, across the street at 1907 W. Superior St., Hanson is opening a new cocktail lounge called the Noble Pour on Dec. 15.
Fox 21 News reports Beijing Restaurant at 1918 London Road is close to reopening after a 2018 fire forced its closure.
The Northeast Bar & Grill, also known as NE BBQ & Smokehouse, formally announced its closing on Facebook today. The last day of business was Oct. 12.
“We so loved our patrons and are so very sad to end the business that we loved so well,” part of the message read. “Unfortunately, we are receiving more inquiries now than we ever did while in business. That said: If you love a place, support it and patronize often. We have several surviving businesses in town that need that type of support.”
Restaurant developer Rick Lampton shows off the 310 Pub kitchen in Duluth where Bowls to Go menu items are prepared. Lampton and his partners own the 310 Pub, 7 West Taphouse and Grizzly’s Wood-Fired Grill.
A new Duluth restaurant is going without wait staff, tables, even walls because its fresh, hot food is delivered wherever hungry customers want to eat.
Banner image by Garner Moffat.
Whether you’re in Superior or Duluth, we’re in that prime Perfect Day™ time of year. Belly up to this week’s quiz and see if you can identify local neon signs based on a single letter (and some possibly helpful hints)!
The next PDD quiz, scheduled for Aug. 25, will review the month’s headlines and happenings. Submit question suggestions to Alison Moffat at [email protected] by Aug. 21.
Executive Chef Erik Halverson, General Manager Bill Martinetto and Head Brewer Darin Jensen are ready to spread beard and beer culture in Grand Rapids.
The newest brewery on Minnesota’s Iron Range has begun serving up suds. Rapids Brewing Company opened Aug. 2 for its first “Summer Sneak Peak Weekend,” with limited beer and food options. General Manager Bill Marinetto said he expects the business to be open seven days a week before the end of the month, and his target is next weekend.
Margaritas, chips and salsa at Bucktales – Photo by Lissa Maki
The Twin Ports of Duluth and Superior have never been known for Mexican food, but options for taco lovers have been expanding and improving in recent years. It’s been a long time since Hacienda del Sol, Zona Rosa and Chi-Chi’s were the hot spots.
This undated postcard, published by F.H. Lounsberry & Co. of Duluth, shows the exterior of the Arrowhead Cafeteria & Grill. The building was located where the Holiday Center is today.
