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Duluth Grill Posts

People mag chooses Duluth Grill as Minnesota’s top breakfast

Duluth Grill is highlighted in the October 2018 issue of People magazine as part of a feature on Top Breakfast Restaurants in each state. The grill’s recipe for Smoked Salmon Hash Skillet, featuring salmon smoked at OMC, the Duluth Grill’s sister restaurant, is spotlighted.

Opening in June: Corktown Deli and Brews

Jeff Petcoff and Conor Maki - Photo by Lissa Maki

Jeff Petcoff and Conor Maki – Photo by Lissa Maki

Corktown Deli and Brews is busy prepping for an early June opening. The fast-casual eatery in Duluth’s Lincoln Park Craft District is inspired by the iconic sandwich traditions of New York City.

Perfect New Restaurant: OMC Smokehouse

OMC Smokehouse is the winner of Perfect Duluth Day’s best new restaurant poll. The popular barbecue joint smoked the competition, garnering 82 percent of the vote among the two finalists. The Boat Club Restaurant and Bar was runner up with 18 percent; 14 other nominees were eliminated in early voting.

OMC (which stands for oink, moo, cluck) opened in February. For more than two years, area residents eagerly anticipated the restaurant’s arrival.

Carnivores rejoice: OMC Smokehouse opens

OMCCrewFor more than two years, Duluth carnivores have been salivating at the prospect of OMC Smokehouse, Tom Hanson’s new restaurant venture. The wait will be over when OMC opens Wednesday, Feb. 15.

New Duluth-area Restaurants: Fall 2016 Update

The opening date of a new eating or drinking establishment is often a moving target. A majority of enterprises planning to launch in the coming months required significant gutting and reconstruction of old buildings, a common recipe for delays. Here’s the scoop on four soon-to-launch food and beverage joints.

7WestSuperior7 West Taphouse

Owner Rick Lampton has pushed back the anticipated opening date for Superior’s 7 West Taphouse to Oct. 3. The burger bar at 1319 N. Tower Ave. is modeled after the original Duluth location. It will feature burgers, tacos and 40 rotating taps of craft beer. Click here to read the full-length story from July.

Not your typical cookbook review

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Once upon a time we stopped caring about where our food came from, and had no knowledge of the people who grew it. We stopped cooking, ate out of boxes, and tore cellophane wrappers off microwaved “TV dinners.” We even ate fast food meals in our cars without stepping foot outside. Sounds crazy, but it’s actually true! Americans across the socioeconomic spectrum came to rely solely upon international corporations to feed us, even though they’ve proven time and again that their only care is for profits.

Slowly, surely, relentlessly, we are waking up. There is another way. The Duluth Grill Cook Book II is the latest contribution toward our community’s drive to create a sustainable local food system. I lingered over a scratch-made pie and perused the book for a couple hours while taking in the atmosphere. Read my thoughts on Ed’s Big Adventure.

OMC Smokehouse anticipates November opening

Duluth Grill owner Tom Hanson stands in the gutted 1886 structure that will house his next restaurant venture.

Duluth Grill owner Tom Hanson stands in the gutted 1886 structure that will house his next restaurant venture.

If all goes as planned, the nascent commercial stretch of the Lincoln Park neighborhood — home to Bent Paddle Brewing, Damage Boardshop and Frost River Trading — will gain a distinctive new restaurant before the end of 2016.

OMC Smokehouse is Duluth Grill owner Tom Hanson’s latest project. OMC stands for oink, moo, cluck. The aptly named eatery will cater to carnivores with its smoked meats and cured sausages, but Hanson promises there will be menu items aimed at vegetarians, too.

Inefficient, Crazy and Utterly Delicious

admiring the gardens

Recently I was treated to a 90-minute interview with Tom Hanson in his office just off the kitchen of Duluth Grill, beyond the secret sauces and fresh ingredients. What I learned continues to blow my mind. The resulting column, accessible through the Duluth Budgeteer, barely scratches the surface in observing how he continues to utterly defy conventional wisdom. I quickly came to the conclusion that if he were the CEO of any large corporation he would have been given his walking papers years ago. Happily, it ain’t so, and we’re left with one of the Duluthiest establishments in town.

You can view an expanded version with numerous photos on Ed’s Big Adventure.

Duluth Grill book in Barnes & Noble

duluth_grill_cookbookHey! A little late here with the news, but The Duluth Grill Cookbook has been picked up by Barnes & Noble in all Minnesota and Wisconsin stores. This is fun. My favorite news appearance was in Madison, not the least because they told me right at the last minute they’d love to see a cooking demo. I was not prepared for a cooking demo.

Duluth Grill looking for more local food suppliers

Duluth Grill is looking to expand its local suppliers and is specifically interested in a place to find lamb … as well as other good local products. The restaurant spent over $399,000 with local farms and businesses last year, and is looking to expand.

Duluth Grill on Diners, Drive-ins and Dives

Duluth Grill was featured on the Food Network’s Diners, Drive-ins and Dives program on Nov. 26, 2010. The segment can be viewed at foodnetwork.com. Host Guy Fieri samples the grass-fed bison pot roast that made the West End famous.

Duluth Grill - Diners, Drive-ins and Dives

Perfect Vegetarian Menu: Duluth Grill

Duluth doesn’t have an exclusively vegetarian restaurant, but there are a number of places that go out of their way to cater to the non-carniverous. Among them, At Sara’s Table / Chester Creek Café and Duluth Grill stood out in Perfect Duluth Day’s polling, and in the head-to-head matchup Duluth Grill came out on top with 64.2 percent of the vote. It is Duluth’s best restaurant among vegetarians.

Perfect Breakfast Restaurant: Duluth Grill

What’s not to like about Duluth Grill? It’s a truck-stop style diner in the friendly West End neighborhood that buys from local farmers and grows some of its vegetables around its parking lot in raised-bed gardens. Owner Tom Hanson and his family have plans to build an urban orchard on the lot as well, with plum trees, black-cap raspberries, lingonberries, choke cherries and other deliciousness. They even get their honey from hives on the roof of the building. Duluth Grill is much more than a simple breakfast joint, but readers of Perfect Duluth Day strongly agreed in a recent poll that it is indeed the best breakfast restaurant in the area.

Is it the Scotch eggs? The breakfast stir fry? The curried polenta skillet? The smoked salmon omelet? The caramel apple French toast? Yes, yes, yes, yes and yes. It’s all that and more.