Duluth Grill is looking to expand its local suppliers and is specifically interested in a place to find lamb … as well as other good local products. The restaurant spent over $399,000 with local farms and businesses last year, and is looking to expand.
Duluth Grill was featured on the Food Network’s Diners, Drive-ins and Dives program on Nov. 26, 2010. The segment can be viewed at foodnetwork.com. Host Guy Fieri samples the grass-fed bison pot roast that made the West End famous.
Duluth doesn’t have an exclusively vegetarian restaurant, but there are a number of places that go out of their way to cater to the non-carniverous. Among them, At Sara’s Table / Chester Creek Café and Duluth Grill stood out in Perfect Duluth Day’s polling, and in the head-to-head matchup Duluth Grill came out on top with 64.2 percent of the vote. It is Duluth’s best restaurant among vegetarians.
What’s not to like about Duluth Grill? It’s a truck-stop style diner in the friendly West End neighborhood that buys from local farmers and grows some of its vegetables around its parking lot in raised-bed gardens. Owner Tom Hanson and his family have plans to build an urban orchard on the lot as well, with plum trees, black-cap raspberries, lingonberries, choke cherries and other deliciousness. They even get their honey from hives on the roof of the building. Duluth Grill is much more than a simple breakfast joint, but readers of Perfect Duluth Day strongly agreed in a recent poll that it is indeed the best breakfast restaurant in the area.
Is it the Scotch eggs? The breakfast stir fry? The curried polenta skillet? The smoked salmon omelet? The caramel apple French toast? Yes, yes, yes, yes and yes. It’s all that and more.
