Once upon a time we stopped caring about where our food came from, and had no knowledge of the people who grew it. We stopped cooking, ate out of boxes, and tore cellophane wrappers off microwaved “TV dinners.” We even ate fast food meals in our cars without stepping foot outside. Sounds crazy, but it’s actually true! Americans across the socioeconomic spectrum came to rely solely upon international corporations to feed us, even though they’ve proven time and again that their only care is for profits.
Slowly, surely, relentlessly, we are waking up. There is another way. The Duluth Grill Cook Book II is the latest contribution toward our community’s drive to create a sustainable local food system. I lingered over a scratch-made pie and perused the book for a couple hours while taking in the atmosphere. Read my thoughts on Ed’s Big Adventure.
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