Making Potato Lefse

In this class, participants can learn the art of making potato lefse, the soft Norwegian flatbread. Using a potato-based dough, students will form the dough into a ball, roll it out to a thin layer and bake it on a hot grill. Students will learn the recipe, preparation, the equipment used and where to purchase it. Participants will take a stack of hot lefse home to eat, cool and freeze, or may donate the stack to the supply for the Lefse Run. Storage ideas and a gluten-free recipe are available.

This class is offered thanks to a partnership with Duluth Folk School and First Lutheran Church with a portion of the proceeds going to support Safe Haven and its annual Lefse Run fundraiser.