Carnivores rejoice: OMC Smokehouse opens
For more than two years, Duluth carnivores have been salivating at the prospect of OMC Smokehouse, Tom Hanson’s new restaurant venture. The wait will be over when OMC opens Wednesday, Feb. 15.
For more than two years, Duluth carnivores have been salivating at the prospect of OMC Smokehouse, Tom Hanson’s new restaurant venture. The wait will be over when OMC opens Wednesday, Feb. 15.
Duluth’s 10,000+ sq. ft. cooperative member workshop is in full swing this month. Duluth MakerSpace offers a different class or event every night in February — everything from welding to electronics to soap making. Wednesday nights are also free demo nights with a different demonstration each week.
Paid membership is not necessary to take classes or attend demo nights.
A couple cards I’ve not seen before. Both are postally unused.
The back of this postcard credits Gust Landin, a photographer who operated out of 24 N. 21st. Ave. W. in Duluth’s friendly West End neighborhood, with shooting this image.
The main question here is, what’s going on in this century-old photo? Why have a bunch of ladies in dresses lined up with a row of children in front of them at what we can assume is some Duluth location? Who are they? We’ll probably never know for sure.
This clip from the Feb. 1, 1912 Duluth Herald, highlights that “get together” spirit of the friendly West End. Profiled at right is E. C. Peterson, one of the proprietors of Minnesota Tea Co.
Robert and Michael Lillegard
The majority of corner bakeries have been casualties of the modern demands of life, which prioritize convenience over quality. A pair of Duluth entrepreneurs is turning the corner bakery model on its head with a limited menu of artisan products, a mix of wholesale, retail and subscription sales and just the right amount of wit.
Kevin Evans, CEO of Duluth Whiskey Project LLC, is interested in opening a distillery at the former Franklin Foods facility on the 1900 block of West First St. in Duluth’s West End. The Duluth News Tribune reports the Duluth City Council could vote tonight on a resolution authorizing up to $50,000 for Barr Engineering Co. to conduct an environmental investigation of the former Arrowhead-Kemps dairy operation, which closed in 2013. The property is listed by Holappa Commercial Real Estate at $450,000.
A new loan program designed to spur the revitalization of older stock commercial buildings and create jobs in West Duluth and West End business districts is detailed in a brochure released by the city of Duluth and the Duluth 1200 Fund Board. The program is intended to help with commercial building acquisition or improvements in the form of a loan up to $50,000 with opportunity to have up to one half of the balance forgiven, assuming program requirements are met.
The maximum amount of the loans will range between $10,000 and $20,000 per job created, up to the $50,000 limit. The loans are only available for commercial buildings in the 55806 and 55807 zip codes. The buildings must be owner occupied (not leased) by a small business committed to creating two or more full-time equivalent jobs within two years. Further details are available in the brochure below.
Duluth aerial footage by Charlie Dinges, featuring Wade Stadium, the ore docks, grungy industrial stuff and pretty trees.
Duluth Grill owner Tom Hanson stands in the gutted 1886 structure that will house his next restaurant venture.
If all goes as planned, the nascent commercial stretch of the Lincoln Park neighborhood — home to Bent Paddle Brewing, Damage Boardshop and Frost River Trading — will gain a distinctive new restaurant before the end of 2016.
OMC Smokehouse is Duluth Grill owner Tom Hanson’s latest project. OMC stands for oink, moo, cluck. The aptly named eatery will cater to carnivores with its smoked meats and cured sausages, but Hanson promises there will be menu items aimed at vegetarians, too.
The Duluth News Tribune’s Aug. 13, 1965 edition reports three persons sustained minor injuries when a 71-year-old Duluth woman crashed into the front of Hank’s Grocery at 2332 W. Third St. in the friendly West End neighborhood. The location is the present-day site of Bark Avenue Pet Grooming.
I found the graphic of all the banner photos, which was great fun to look at. But I want to know: what’s going on in this photo? Obviously a somber gathering, but what are the details? Of course, apologies if I just didn’t search well enough.
Since launching in May 2013, Bent Paddle Brewing has quickly become a dominant force in the region. The company seems to have everything right, from perfect beer to perfect packaging to perfect branding and distribution. From a 10,600-square-foot warehouse in Duluth’s Friendly West End, Bent Paddle already produces twice as many barrels of beer as any other local company — making it the most macro of the area’s microbreweries and brewpubs.
In the final round of Perfect Duluth Day’s poll, Bent Paddle went head-to-head with Fitger’s Brewhouse, a 19-year-old jauggernaut brewpub that supplies beer to five restaurants and a beer store owned by parent company Just Take Action. While the two companies have quite different operations and histories, both are well-known beyond Duluth for producing an array of outstanding craft brews. The nod to Bent Paddle, which amassed 60 percent of the vote, is perhaps due to its reach. Though the company is still fairly new, it’s beer is available in a majority of bar, restaurant and liquor stores in the Duluth market — and the territory has already begun to expand into the Twin Cities metro area.
