The new year ushered in some changes at Fitger’s Brewhouse. Alex “Coke” Chocholousek stepped into the role of head brewer on Jan. 1. Chocholousek is the fifth brewer to head up operations at the Brewhouse and says he looks forward to continuing the brewpub’s legacy of quality and innovation.
Chef Patrick Scot Moore intends to challenge the taste buds of Twin Ports residents with his new eatery, Sound, which will hold an official grand opening Tuesday, Jan. 9. The chef-driven restaurant is housed on the main level of Duluth’s Old City Hall building at 132 E. Superior St.
In a swift transition of ownership, the two-year-old Pelican Coffee closed Nov. 12 and the new Yellow Bike Coffee opened Nov. 13. There wasn’t a day without caffeination at 5094 Miller Trunk Highway in Hermantown.
Voyageur Brewing Company recently hired Stuart Long to head up its 20-barrel operation on historic Highway 61 in Grand Marais. The new brewer hails from Southern California and intends to make a few changes at Voyageur, which he hopes will usher in a new era of growth for the company.
Since opening in 2011, Castle Danger Brewery has grown to become the ninth-largest brewery by production in the state. Next month, a new 8,400-square-foot packaging hall will expand its capacity to deliver customers even more “Dangerously Good Ales.”
For the first time in 50 years, suds are flowing at a production brewery in Superior. The inaugural beer by Earth Rider Brewing — a pale ale — went on tap Oct. 20 at its nearby taproom, the Cedar Lounge. Take-home 32 oz. crowlers are also for sale.
The Delta Diner, a one-of-a-kind eatery located 25 miles inland from Lake Superior in the midst of the Chequamegon-Nicolet National Forest, has captured the Perfect South Shore-area Restaurant title with 54 percent of the vote.
Since opening in 2003, the restored 1940’s diner has become a culinary destination. It’s not uncommon for people to drive for hours to eat there, traveling from as far as Madison, Milwaukee or the Twin Cities. And customers are willing to wait up to two hours for a meal during busy times.
With Delta Diner, owners Todd Bucher and his wife Nina have created a “vibe” that keeps people coming back. “Restaurants are a very personal thing,” he says. “What wins people over besides our food is the authentic diner experience.”
With your help, we’ve compiled a list of nominees for the perfect South Shore-area restaurant poll. Now it’s time to vote.
What type of restaurant is capable of earning the perfect restaurant title? Whether a pizza shop, tavern or a fine dining establishment, each nominee begins on equal footing. It’s a matter of personal taste and will be determined by good old-fashioned democracy.
Out of 24 nominees, 20 were eliminated in early voting and the four top restaurants remained: Delta Diner, Maggie’s Restaurant, the Rivers Eatery and Wild Rice Restaurant.
This poll is now closed. The results will be posted soon.
The South Shore of Lake Superior is shockingly underrated. Its scenic beauty rivals that of the more popular North Shore. Visitors to the South Shore can expect a more laidback experience, sandy beaches and an array of unique eateries running the gamut from traditional Wisconsin tavern to farm-to-table bistro.
In the interest of giving kudos to the eateries of our underappreciated neighboring region, Perfect Duluth Day is running the Perfect South Shore-area Restaurant poll.
Two new businesses are setting up in Lincoln Park’s burgeoning craft district. Love Creamery and Corktown Taphouse and Delicatessen will occupy 1908 and 1906 W. Superior St., respectively.
The building, which now features an adjoining space, is undergoing renovations to separate the businesses. Tom Hanson hopes to open Corktown Taphouse by January, while Love Creamery owner Nicole Wilde anticipates a May opening.
Duluth’s Lincoln Park craft district has gained another fermented beverage maker. But this one won’t be competing with Bent Paddle and Lake Superior Brewing. Duluth Kombucha set up shop at the Duluth Folk School on Aug. 1.
The Iron Range’s first craft beer festival is on tap this Saturday in Virginia. In addition to a craft beer village, the Olcott Fountain Brew Fest will feature food, live music and kids’ activities.
The event is a fundraiser organized by the Olcott Park Fountain Restoration Committee, whose mission is to restore the park’s historic fountain to its former glory.
“It’s the first brew fest north of Duluth. We seem to have a lot of interest from all over the Iron Range, which is awesome,” says Carly Gobats, who curated the event’s brewery and music lineup and serves as the its volunteer coordinator.