Two new businesses are setting up in Lincoln Park’s burgeoning craft district. Love Creamery and Corktown Taphouse and Delicatessen will occupy 1908 and 1906 W. Superior St., respectively.
The building, which now features an adjoining space, is undergoing renovations to separate the businesses. Tom Hanson hopes to open Corktown Taphouse by January, while Love Creamery owner Nicole Wilde anticipates a May opening.
As most seasonal eateries wind down for the winter, Endion Station Public House is planning some changes to embrace the off season.
The pub and cider house at 200 Lake Place Drive opened in the summer of 2014. It weathered that first winter in its Canal Park location but has closed for the winter each year since.
This winter, Endion Station will be open every day at 4 p.m. Closing time is to be determined, but will be later on weekends.
Duluth’s Lincoln Park craft district has gained another fermented beverage maker. But this one won’t be competing with Bent Paddle and Lake Superior Brewing. Duluth Kombucha set up shop at the Duluth Folk School on Aug. 1.
The Iron Range’s first craft beer festival is on tap this Saturday in Virginia. In addition to a craft beer village, the Olcott Fountain Brew Fest will feature food, live music and kids’ activities.
The event is a fundraiser organized by the Olcott Park Fountain Restoration Committee, whose mission is to restore the park’s historic fountain to its former glory.
“It’s the first brew fest north of Duluth. We seem to have a lot of interest from all over the Iron Range, which is awesome,” says Carly Gobats, who curated the event’s brewery and music lineup and serves as the its volunteer coordinator.
The Cloquet community gained a Southern-style restaurant last week. NE BBQ & Smokehouse, which specializes in smoked meats and barbecue, opened on July 27.
Canal Park gained a unique drinking establishment today. The Slip, located in the historic Suites Hotel building at 325 S. Lake Avenue, opened at 5 p.m.
Named for the nearby Minnesota Slip, which is home to iconic William A. Irvin ore boat, the bar specializes in whiskey and features cocktails made with vodka and gin from the nearby Vikre Distillery. In addition to spirits, the Slip has six types of wine and three types of cider on tap as well as five beers from Hoops Brewing.
OMC Smokehouse is the winner of Perfect Duluth Day’s best new restaurant poll. The popular barbecue joint smoked the competition, garnering 82 percent of the vote among the two finalists. The Boat Club Restaurant and Bar was runner up with 18 percent; 14 other nominees were eliminated in early voting.
OMC (which stands for oink, moo, cluck) opened in February. For more than two years, area residents eagerly anticipated the restaurant’s arrival.
Duluth’s Original Coney Island restaurant. Image via Trip Advisor.
After several years of pleasing late-night palates with her pop-up restaurant, chef Nyanyika Banda is opening Martha’s Daughter, a brick and mortar eatery. She hopes to have the Original Coney Island space at 107 E. Superior St. transformed to fit her vision by summer’s end.
It’s time for the 2017 edition of Perfect Duluth Day’s “Perfect New Restaurant” poll. In 2016, Northern Waters Restaurant won by a landslide. Since then, a variety of new eating establishments have emerged. Which one is perfect? That will be determined by the good ol’ democratic process. Now is the chance to give your stomach a voice, whether your tastes are frugal or fancy.
It’s a runoff ballot, so if your favorite drops out of the running you can vote again from the remaining pool of contenders. At this stage in the voting, it’s down to the final two: Boat Club Restaurant and Bar and OMC Smokehouse.
What is the best new restaurant in the Duluth area?
Loading ...This poll is now closed. The results were:
OMC Smokehouse: 82 percent
Boat Club Restaurant and Bar: 18 percent
It’s been more than a year since Perfect Duluth Day’s most recent “Perfect New Restaurant” poll. Northern Waters Restaurant was the overwhelming victor in 2016, with 67 percent of the vote.
Since then, a fresh crop of contenders has sprouted up to feed hungry Twin Ports residents. What makes a restaurant great? That’s totally subjective and will be determined by popular vote. Whether it’s a greasy spoon or an upscale eatery, each nominee is on equal footing.
We’ve compiled a list of new restaurants below. To qualify, a nominee simply has to serve food, have opened since February 2016 and be located within 10 miles of Duluth. This means eateries in Superior, Hermantown, Proctor or other area townships are eligible but those farther away (Two Harbors, Cloquet, etc.) don’t meet the criteria.
A year and a half of planning and hard work has come to fruition. Hoops Brewing is set to open on Tuesday, June 27.
There’s nothing quite like kicking back to quaff a cold beer in the summertime. The warmest season ushers in plenty of chances for those craving craft brews to get outside, sit back and sample suds. We’ve done the legwork for you and compiled a list of some of the top tasting events and beer festivals in the Twin Ports area.
A tavern, off-sale liquor outlet and supper club in Superior Township is under new ownership. John Hartwick purchased the 85-year-old Wabegon bar and grill on April 28 and hit the ground running, only shutting down for half a day to inventory the place. Paul Vernon, who owned the Wabegon for 10 years, held a going away pig roast party the week prior.
The Wabegon is a bit of a geographical oddity. Though it’s located in Wisconsin, roads leading in are through Minnesota, and the vibe of the business is Minnesota through and through. For residents of Duluth’s Fond du Lac neighborhood, it’s the primary gathering place for food and revelry; Superior residents, on the other hand, are barely aware it exists.
Anna Hanson and Paul Wold
The Red Herring Lounge has made a name for itself as a music venue in Duluth and beyond. Since its inception three years ago, the bar has been serving up inventive cocktails along with a respectable list of wines and craft brews. Now it’s adding snacks and small plates to the menu.
Since offering its first class a year ago, Duluth Folk School has been largely nomadic. Appropriately enough, it recently found a home in the burgeoning Lincoln Park Craft District. A teaching kitchen and café are among the many plans for the massive space at 1917 W. Superior St.
