Amazing Grace Bakery and Cafe, a Canal Park mainstay over the past 25 years, is branching out into the grocery business in 2021. Owner Connor Riley said sit-down dining and music will eventually return to Amazing Grace, but for now he’s focused on the new boutique grocery store aspect of the business, which opened in January.
A new veteran-owned brewery is moving into the former Lake Superior Brewing Company space at 2711 W. Superior St. Owners Matt Caple and Ben Gipson plan to have Warrior Brewing Company up and running by April to be sure their product makes it to liquor stores before summer.
The pandemic will quash many extended family and group gatherings this Thanksgiving. Opting out of cooking entirely and ordering takeout is a totally reasonable option for the smoldering dumpster fire that’s left of 2020.
A bevy of Twin Ports restaurants are offering Thanksgiving meals to go, so no one has to miss out on a full turkey dinner with all the traditional trimmings. Below is Perfect Duluth Day’s list of options to soothe the cumulative stress induced by the past nine months with some savory comfort food.
Try to muster up some gratitude. Whatever you do, leave room for pie.
Wisconsin’s northernmost brewery kept a bit of a low profile in its first year. Adventure Club Brewing owner Matthew Gerdts said his small-batch operation has been “Bayfield’s best-kept secret,” but the news is slowly getting out.
Many restaurants are struggling to stay afloat during the pandemic since dining in has been prohibited. In this time of uncertainty, two bold young women are prepping to launch a vegan food truck the likes of which the Twin Ports has never seen.
If all goes as planned, Mama Roots will start popping up in parking lots with its big blue school bus in late June. The mobile restaurant will serve up plant-based, globally inspired cuisine.
Ursa Minor Brewing has offered curbside beer and pizza pickup via a drive-by canopy since April 8.
Small businesses have been struggling to stay afloat during the COVID-19 outbreak. Local craft beer, cider and spirits purveyors are finding ways to persist by distributing products through a variety of takeout, curbside pickup and delivery options.
There’s a church revival going on in Lincoln Park, but it’s inspired by art, not God. My partner of nearly 25 years is one of the instigators of a self-proclaimed “cult.”
I guess you could say I drank the Kool-Aid a long time ago because I can’t say I was shocked when he announced his plans.
Life with Troy Rogers, aka Robot Rickshaw, is never dull. He builds musical robots so that he can cart them around Canal Park and the Lakewalk for pop-up performances while wearing a hazmat suit and gas mask with a teddy bear strapped to his chest.
“What have you been up to lately?” Troy’s aunt asked recently, trying to make conversation at a family event. “I’m starting a cult,” he deadpanned.
There were no follow up questions or small talk. Just a perplexed expression from the pious Catholic and an uncharacteristically quick end to the conversation as she escaped to the next room.
Margaritas, chips and salsa at Bucktales – Photo by Lissa Maki
The Twin Ports of Duluth and Superior have never been known for Mexican food, but options for taco lovers have been expanding and improving in recent years. It’s been a long time since Hacienda del Sol, Zona Rosa and Chi-Chi’s were the hot spots.
Thirsty Pagan Brewing entered its 14th year of business on May 1. There was no fanfare, simply because owner Steve Knauss was so busy he forgot. Knauss and his staff have been working around the clock to ready the brewpub’s new spot at 1615 Winter St. for opening.
Jeff Petcoff, Mike Atkinson (pinball mechanic/manager) and Tom Hanson – Photo by Lissa Maki
A new establishment opening Sunday in the Lincoln Park Craft District will cater to adults who like to eat and play. Taco Arcada features an array of classic pinball and video games and will serve up Mexican-style street tacos.
A bevy of craft breweries and brewpubs have found the Arrowhead region of northeastern Minnesota and northwest Wisconsin to be fertile ground for growth. Five years ago, area craft breweries produced almost 20,000 barrels of beer. By 2018 that number nearly tripled to roughly 57,000 barrels.