Lincoln Park Craft District Tour – Photo by Lissa Maki
The buzz around Duluth’s burgeoning Lincoln Park Craft District continues. Now the neighborhood has its own walking tour, where people can learn more about the area and some of the key entrepreneurs driving its growth.
The Duluth Experience developed the tour. The company, now in its fifth year, also provides including biking, brewery and kayak tours. Knowledgeable guides lead the Duluth-centric outings, which include interesting tidbits about the city as well as historical context.
The wait is nearly over for Twin Ports Thai food fanatics. After a three-year hiatus from the restaurant business, Kamolpak (Pak) Williams will reopen Pak’s Green Corner in a new Superior location on June 1.
If all proceeds as planned, Lincoln Park Café could open in the former Randy’s Café location as soon as next week.
Mike Delich said he hopes to have everything in order by then to open the rebranded diner at 2125 W. Superior St. in Duluth. He has owned the building for 35 years and ran the restaurant for 10 years when it was called 21st Delight.
Four months after the launch of the chef-driven eatery Sound, Patrick Scot Moore has been replaced as executive chef. Sous chef Brian “Udee” Udenberg has been promoted to fill the role.
The new restaurant and music venue will also scale back its schedule of national musical acts to one or two per month, according to Cheryl Fosdick, Sound’s primary investor. Taking a cue from Minneapolis’ Dakota Jazz Club & Restaurant, the focus will be on genres complementary to a fine dining experience, such as folk, acoustic blues and jazz.
“The vision Chef Patrick had for the music had become larger than could be sustained at this time,” said Dennis Kempton, who handles public relations and marketing for Sound. Kempton noted the restaurant’s management is stepping back to refocus on the food and create a better balance with music that more fully aligns with its brand.
Sound is housed on the main level of 132 E. Superior St. in Duluth’s Old City Hall building. The establishment launched on Jan. 9 with a performance by G. Love. Touring acts like Dessa and Red Molly have also performed there, along with a number of local bands. Upcoming shows for May and June will feature the Bill Frisell trio and John McCutcheon, respectively.
If all goes swimmingly, the Ripple Bar on Lake Superior will open on Friday at 3 p.m. A soft opening was held last night.
Margaret “Maggie” Gustafson is the new owner of the rebranded drinking establishment, formerly known as the Slip. The bar occupies a 900-square-foot space adjacent to Hoops Brewing at 325 S. Lake Ave. in Duluth’s Canal Park Business District.
Martha’s Daughter, the Duluth restaurant replacing the Original Coney Island could open as early as next week. The eagerly anticipated chef-owned eatery has one final health inspection to pass on Friday. If all goes smoothly, the restaurant will open on one of the busiest dining nights of the year, Valentine’s Day.
An entrepreneurial Duluthian has turned her passion for bread making into a business. Tina Higgins Wussow launched Tadpole Sourdough, a community supported bakery, out of her East Hillside home last fall.
The new year ushered in some changes at Fitger’s Brewhouse. Alex “Coke” Chocholousek stepped into the role of head brewer on Jan. 1. Chocholousek is the fifth brewer to head up operations at the Brewhouse and says he looks forward to continuing the brewpub’s legacy of quality and innovation.