The United States now boasts over 5,000 craft breweries as the thirst for quality beer continues. The Twin Ports are clearly part of the trend. Duluth and Superior are home to eight breweries, with two more planning to launch in 2017. Several others dot the north and south shores of Lake Superior. The great news for beer aficionados: there’s no shortage of local beer and opportunities to taste the latest batches. The next three major swillfests are highlighted here.
Jacob Mahon developed his songwriting skills playing bars and backyards across central Minnesota. Since his arrival to Duluth, he’s learned how a single compliment goes a long way. Click on the image above to hear the podcast.
The top photo is from April 5, 2007; the bottom is from the same spot on April 5, 2017.
Ten years ago the Costello Block was a pile of bricks, brownstone and timber at 22-24 E. Superior St. It was demolished to make way for A&L Properties’ redevelopment and expansion of the Wieland Block, which incorporated two century-old structures to the east of the Costello Block — the Hayes Block and the Wieland Block, shown in both images above.
Perhaps second only to Glensheen Mansion in fame among Duluth homes is the Arthur and Ella Cook House at 501 W. Skyline Parkway. For those who have looked at the property and wondered what the view of the city is like from that bluestone stairway, the postcard above offers an illustrated perspective from roughly the 1930s.
Hi everybody! If you know me, you know how much I love Brandi Carlile and what a huge inspiration she is to me. She’s running a contest in which I submitted a cover of one of the songs from her album “The Story.” If my video gets enough votes, I could be chosen to perform the song live onstage with her in L.A.! So if you’d please take a minute to vote for my video and share this around, I would be forever grateful to you. You can vote once a week! Voting ends on April 17th at 9am, so don’t delay! Thank you so much!
Gimaajii Program Coordinator Daryl Olson presents Dr. Robert Powless with a plaque honoring his contributions to the Native community. Photo by Ivy Vainio.
On March 24 the American Indian Community Housing Organization opened its doors to the community to celebrate the fitth anniversary of Gimaajii-Mino-Bimaadizimin. The Gimaajii Building is AICHO’s official headquarters and serves multiple functions; not only does it provide 29 units of permanent supportive housing to area families, but it’s Duluth’s only American Indian center. In conjunction with its supportive services, AICHO has established a thriving arts and cultural program, working with Native American and emerging artists to help them overcome barriers to their professional careers, including unexpected costs, public awareness and finding their voice in the community. AICHO hosts hundreds of events each year and averages around 15,000 visitors annually — many of the events have taken place in the auditorium and art gallery space formerly known as Trepanier Hall. On the night of Gimaajii-Mino-Bimaadizimin’s fifth anniversary celebration, AICHO officially unveiled the new title of this space in honor of a man who’s been there from the beginning.
I joined Burger Radio‘s visit to Big Daddy’s Burgers in Duluth as part of the podcast’s Northland Burger Tour. Tastefully astute, yet by no means snobbish, Bruce’s latest installment describes his burger dining experiences at Gordy’s Hi-Hat, the Anchor Bar and Big Daddy’s Burgers. Bruce covers the Minneapolis-St. Paul burger scene but enjoys tasting and reviewing burgers nationwide.
My fiancé and I are getting married Aug. 11, 2018. We already have our reception venue booked for our Duluth wedding, but we need help finding a unique, outdoor space for our ceremony. I have seen the post from 7 years ago about different spaces like the parks Duluth has to offer, but we are looking for more of a wooded location and we don’t want a lot of traffic going in and out. We are willing to go within 30 miles of Duluth to find it. Any ideas would be great!!
We’ve had bits of luck on Perfect Duluth Day in the past when we’ve put out requests for someone to step forward with video of old Duluth TV commercials. Well, here’s another attempt.
A query in the PDD inbox reads:
I’m searching for an obscure commercial for baking classes that were held at the vo-tech college, old LSC, from the 1980s. We’ve recently had a family member pass away and he was in the commercial as the baker. If you have any ideas of where to get the footage, that would be fantastic. We believe it was on Channel 10, WDIO, with Jack McKenna.
Lake Superior College was known as Duluth Technical College in the 1980s. It merged with the Duluth Community College Center in 1995 to form LSC.
If you are anything like me, you may have fallen behind on your New Year’s resolutions (or maybe you haven’t even started.) Whether you decided to give up soda or sweets or to geta gym membership, those are big commitments to follow through with.
As April quickly approaches, it is easy to feel depressed about not achieving those resolutions. It is never too late to start though.
You may want to add some weightlifting into your routine a few days a week so your co-worker stops calling you “chicken legs.” Or, you may want to jump-start your weight loss so you feel comfortable in something other than a sweatshirt this summer.
The reason for getting a gym membership does not matter; what matters is that you start.
Here lies the 14th feature for the Price Check series where we compare prices of products and services in Duluth. The prices below reflect the monthly rate the establishment charges, with tax included, for those who sign on for a one-year membership. Various caveats are noted.
I’ve been eating pretty conscientiously lately. I have good reasons, so don’t get douchey. (Although, now that I think of it, when do people eat conscientiously for bad reasons? “Eff it. I’m gonna cut back on meat and sugar to really stick it to my mom. That’ll show her.”)
Some of the stuff has been pretty revelatory. For instance: spaghetti squash is better than pasta for pesto, in my opinion, and while pinto beans can still go straight to hell, cannellini beans are like little butter bombs full of protein and velvety goodness. I could drink olive oil, and 36 percent of my adipose tissue is actually guacamole. (My love handles are deeeeeeelicious.) Parsley is a vegetable and makes everything better, and although I respect you, vegetarians, grass-fed, farm-fresh ground beef is probably a good enough reason to at least seriously consider killing a cow. (Although, I’m not sure I could do that—they are really tall. Much taller than you’d think.) Kale chips are mouth-watering, Swiss chard wants to kiss your face (yes, with tongue) and don’t even get me started on what eggs can do. Don’t even.
Have you ever had “Flackers?” or “kombucha?” Both are very strange.