Inspired by a now six-year-old PDD post, we’re serving up a heaping platter of breakfast diner trivia. How well do you know your Twin Ports breakfast diners? Can you identify them using only a photograph of the counter and a unique menu item? Dig in and find out!
Our next quiz, reviewing July happenings, will be published on July 30. E-mail question suggestions to Alison Moffat at [email protected] by July 27.
Fox 21 News reports a new café has opened in the former Vietnamese Lotus Inn location at 1314 Commonwealth Ave. in Duluth’s Gary neighborhood. The Trophy Café is owned by Mont du Lac Resort and managed by Mike Ohara.
St. Louis County records show Matt Gregg is the owner of the building. He purchased it from Steven D. and Cuc T. Allen one year ago for $40,000. The Allens were proprietors of the Lotus Inn, which they operated from 2003 to 2013, and briefly reopened in 2015 under the name VN Coffeehouse.
A tavern, off-sale liquor outlet and supper club in Superior Township is under new ownership. John Hartwick purchased the 85-year-old Wabegon bar and grill on April 28 and hit the ground running, only shutting down for half a day to inventory the place. Paul Vernon, who owned the Wabegon for 10 years, held a going away pig roast party the week prior.
The Wabegon is a bit of a geographical oddity. Though it’s located in Wisconsin, roads leading in are through Minnesota, and the vibe of the business is Minnesota through and through. For residents of Duluth’s Fond du Lac neighborhood, it’s the primary gathering place for food and revelry; Superior residents, on the other hand, are barely aware it exists.
Anna Hanson and Paul Wold
The Red Herring Lounge has made a name for itself as a music venue in Duluth and beyond. Since its inception three years ago, the bar has been serving up inventive cocktails along with a respectable list of wines and craft brews. Now it’s adding snacks and small plates to the menu.
Since offering its first class a year ago, Duluth Folk School has been largely nomadic. Appropriately enough, it recently found a home in the burgeoning Lincoln Park Craft District. A teaching kitchen and café are among the many plans for the massive space at 1917 W. Superior St.
New Yorker Patio Restaurant was known as the “home of Duluth’s original hickory charcoal broiler.” Located in the Fifth Avenue Hotel at 9 S. Fifth Ave. W., the restaurant offered fine food and cocktails, “expertly prepared and served in a unique atmosphere of comfort rarely found anywhere.” The proprietors were Fred and Loretta McAllister.
Crooked Pink Ale House opened its Duluth location on Tuesday in the Kenwood Village apartment development on Kenwood Avenue and Arrowhead Road. It’s the chain’s sixth location in Minnesota.
Porter’s restaurant announced today it will temporarily close on May 30 and reopen with a new name, look and menu. The $1 million restaurant renovation project coincides with broader revitalization efforts by Lion Hotel Group, which owns Porter’s, the Duluth Holiday Inn & Suites and the shopping and office complex that contains them — Holiday Center. Construction at the restaurant is expected to start in June.
Starting in June, Duluthians and tourists will once again be able to get their mini doughnut fix out of a retired fishing vessel in Canal Park.
The fate of Crabby Ol’ Bill’s snack shack remained in question after Steve and Susan Smith announced they would be closing it back in December after five years running the business. Last week, the Duluth City Council approved a lease for developer Brian Forcier of Titanium Partners to operate the seasonal food stand based within the Nels J, an iconic boat that sits adjacent to the boardwalk near the North Pier Lighthouse.
The Bellows was a fine dining restaurant and cocktail lounge that operated at 2230 London Road from 1969 to 1997. It was founded by Don M. and Verna Bellows, and the round-shaped design came from architect Robert W. Prestidge.
It was probably midwinter when I decided on starting a blog. But as with most things, I hadn’t felt enough motivational surge to pull the trigger and actually do it. With the coming of spring I finally found the well and pumped myself up for back-to-back mornings at two of my favorite hometown hangouts. On the hunt for good vibes, yummy breakfast food, the world wide web and a cup (or three) of coffee, my plan was to spend the majority of both days two-fold: putting together a website and taking photos in anticipation of somehow capturing the weekend in a blog to gain some much needed content.
I joined Burger Radio‘s visit to Big Daddy’s Burgers in Duluth as part of the podcast’s Northland Burger Tour. Tastefully astute, yet by no means snobbish, Bruce’s latest installment describes his burger dining experiences at Gordy’s Hi-Hat, the Anchor Bar and Big Daddy’s Burgers. Bruce covers the Minneapolis-St. Paul burger scene but enjoys tasting and reviewing burgers nationwide.
Like many young entrepreneurs creating their own opportunities in Duluth, Amanda Belcher hasn’t had a straightforward career trajectory. She started studying exercise physiology at the College of St. Scholastica. Instead of continuing on to graduate school, she decided to become a professional baker.
Her Zenith Bread Project produces sweet treats sold at Amity Coffee, Duluth Coffee Company and Snooty Fox Tea Shop. Bagels and English muffins are also available at Whole Foods Co-op. Bent Paddle Brewing‘s taproom occasionally serves Belcher’s soft pretzels with beer, and Blacklist Artisan Ales features her doughnuts and pastries on Saturdays.
Nyanyika Banda – photo by Ivy Vainio
Most people wouldn’t dream of creating a taco with ingredients like apple and kabocha squash, much less topping it with micro greens, pepitas, roasted tomatillo crema, pickled mustard and red onion. Then again, most people don’t have chef Nyanyika Banda’s imagination and culinary chops.
Banda is the proprietor of Marita Pop Up, a “globally inspired, locally sourced” pop-up restaurant that travels around the Duluth area, popping up at various locations and events. In March, Marita Pop Up began a regular schedule at the Red Herring Lounge on Mondays, Tuesdays, Thursdays and Fridays from 7 p.m. to midnight.
For more than two years, Duluth carnivores have been salivating at the prospect of OMC Smokehouse, Tom Hanson’s new restaurant venture. The wait will be over when OMC opens Wednesday, Feb. 15.
