I’ve been eating pretty conscientiously lately. I have good reasons, so don’t get douchey. (Although, now that I think of it, when do people eat conscientiously for bad reasons? “Eff it. I’m gonna cut back on meat and sugar to really stick it to my mom. That’ll show her.”)

Some of the stuff has been pretty revelatory. For instance: spaghetti squash is better than pasta for pesto, in my opinion, and while pinto beans can still go straight to hell, cannellini beans are like little butter bombs full of protein and velvety goodness. I could drink olive oil, and 36 percent of my adipose tissue is actually guacamole. (My love handles are deeeeeeelicious.) Parsley is a vegetable and makes everything better, and although I respect you, vegetarians, grass-fed, farm-fresh ground beef is probably a good enough reason to at least seriously consider killing a cow. (Although, I’m not sure I could do that—they are really tall. Much taller than you’d think.) Kale chips are mouth-watering, Swiss chard wants to kiss your face (yes, with tongue) and don’t even get me started on what eggs can do. Don’t even.

However.

Have you ever had “Flackers?” or “kombucha?” Both are very strange.