We went to Clearwater/Lakeview Castle last night.  Really pretty good all you can eat Pollock. They have a new waiter that puts all the others to shame. I would imagine you're going to be in a similar framework quality wise, wherever you go around here, some worse than others.  If you go to the Choo Choo in Superior, they have a rippin' Pollock Sandwich that is almost too big even if you share it. I think they do Fridays, service is surprisingly friendly and they have a sweet handmade bar.  The Dockside cafe up in Marais when open does local Herring that I would imagine is one of the best.  But I'd like to try the place in Brule too, as mentioned in 2010.  Any further comments about the smelt this year?  How is the Tappa Keg smelt scene?