Wisconsin’s northernmost brewery kept a bit of a low profile in its first year. Adventure Club Brewing owner Matthew Gerdts said his small-batch operation has been “Bayfield’s best-kept secret,” but the news is slowly getting out.
Duluth’s Hoops Brewing won its first Great American Beer Festival medal at the 2020 awards ceremony held Oct. 16. Hoops’ 325 Pineapple Chili was awarded the gold medal in the Chili Beer category. It’s the fourth year in a row that a Duluth or Superior brewery has won a gold medal at the festival.
Earth Rider Brewery in Superior took home two silver medals this year — Royal Bohemian Pilsner in the Kellerbier or Zwickelbier category and North Tower Stout in the Oatmeal Stout category.
Seth and Sarah Maxim have purchased Lake Superior Brewing Company and plan to move operations into the former Xcel Xercise fitness center at 5423 E. Superior St. (Photo by Mark Nicklawske)
An iconic craft brewery, the first of its kind in Minnesota, has been sold and new owners plan to move operations from Duluth’s Lincoln Park neighborhood to Lakeside.
My whole life was organized around going out for drinks. The party’s over.
The Duluth art and music scene seems preserved in amber. I can see it in my mind’s eye from every angle, but I can’t touch it.
Has the virus infected time?
I was days away from participating in a group art show in Duluth Coffee Company and its Roasteria taproom. The Facebook event page was hours from launching. All the art is on the walls. I left a hammer there I was going to go back for, just before the stay-at-home orders unfolded. It’s probably right where I left it, timelessly suspended as if let go by an astronaut in orbit.
The Embassy art-church had just opened, promising untold events, unseen sights, and unheard sounds. It reached as if for the hand of God in the Sistine Chapel — a frozen gesture.
Ursa Minor Brewing has offered curbside beer and pizza pickup via a drive-by canopy since April 8.
Small businesses have been struggling to stay afloat during the COVID-19 outbreak. Local craft beer, cider and spirits purveyors are finding ways to persist by distributing products through a variety of takeout, curbside pickup and delivery options.
Ben Hugus with Ursa Minor’s new NA beer – Photo by Lissa Maki
Ursa Minor Brewing quietly became the first Duluth-area craft brewery to offer a non-alcoholic beer option back in December. The brewery’s Constellation Cream Ale, is now available sans intoxicants.
From the Jan. 1, 1910 issue of the Duluth Evening Herald.
Earth Rider Brewery was awarded a gold medal at the 2019 Great American Beer Festival, the world’s largest commercial beer competition. The Superior brewery was recognized in the Coffee Beer category for its Duluth Coffee Pale Ale, a mildly hopped pale crafted using single-farm sourced beans roasted by Duluth Coffee Company.
Ursa Minor Brewing of Duluth also brought home a medal. Its Thistle Dew won the bronze medal in the Scottish-Style Ale category.
Instagram loves a nice sexy photo of a beer can on the beach, a bottle glistening in the sun on a handsome patio, a plastic growler propped just right on a canoe. Here are a few recent ones.
Executive Chef Erik Halverson, General Manager Bill Martinetto and Head Brewer Darin Jensen are ready to spread beard and beer culture in Grand Rapids.
The newest brewery on Minnesota’s Iron Range has begun serving up suds. Rapids Brewing Company opened Aug. 2 for its first “Summer Sneak Peak Weekend,” with limited beer and food options. General Manager Bill Marinetto said he expects the business to be open seven days a week before the end of the month, and his target is next weekend.
Mary-Kate and Ashley Olsen had a toothpaste. The World Wrestling Federation had ice cream bars. Now Perfect Duluth Day has a beer.
Earth Rider Brewery is located at 1617 N. Third St. in the working waterfront of Superior, Wis.
A Superior brewery will dramatically increase beer production and expand its public event facilities amidst the city’s working waterfront.
Earth Rider Brewery founder Tim Nelson said last week the business will almost double brewing capacity with the installation of new cellaring tanks in July. The company also plans a Cedar Lounge tap room addition and a bigger outdoor entertainment area uniting its campus across a vacated street.
Photo by Lissa Maki
Thirsty Pagan Brewing entered its 14th year of business on May 1. There was no fanfare, simply because owner Steve Knauss was so busy he forgot. Knauss and his staff have been working around the clock to ready the brewpub’s new spot at 1615 Winter St. for opening.
