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Lefse-perate

Too much?

I’m looking for gluten-free lefse. Has anyone seen any around?

4 Comments

Dorkus

about 4 years ago

Just take a traditional Lefse recipe and use gluten free, all-purpose flour. Pamela's makes a great all purpose gluten free flour, but if you have a preferred alternative you can simply use that as well.

jessige

about 4 years ago

I have zero Norwegian blood. Not to mention not enough space to make it. I just want to be a good American and buy it. Murica!

Dorkus

about 4 years ago

Ahhh... I see. I thought you were asking for recipes. My extensive search of the internets has pulled up nothing. But you could always get a wild Norwegian hair up your ass and give this a shot.

DaVe

about 4 years ago

Don't get your hopes up.

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