Too much?

I’m looking for gluten-free lefse. Has anyone seen any around?



about 11 years ago

Just take a traditional Lefse recipe and use gluten free, all-purpose flour. 

Pamela's makes a great all purpose gluten free flour, but if you have a preferred alternative you can simply use that as well.


about 11 years ago

I have zero Norwegian blood.  Not to mention not enough space to make it.  I just want to be a good American and buy it.  Murica!


about 11 years ago

Ahhh... I see. I thought you were asking for recipes. 

My extensive search of the internets has pulled up nothing. 

But you could always get a wild Norwegian hair up your ass and give this a shot.


about 11 years ago

Don't get your hopes up.

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