Nokomis, the restaurant on the North Shore between the French and Knife rivers, gets play in the Wall Street Journal:
The premise of the piece? “There’s good eats in places other than New York and L.A.” What do we learn from it? “Walleye is a very big deal hereabouts.” In any case, congrats to Nokomis for the (IMO, deserved) recognition.
Leave a Comment
Only registered members can post a comment , Login / Register Here