First of all, it’s a little ridiculous that milk costs different prices at different fat contents. This is not standard throughout the rest of the state (I do, however, find it quite humorous that most of us are willing to pay more for better tasting beer, but not better tasting milk). Does anyone know why 2% has been so much cheaper than other kinds of milk lately? Usually milk here gets progressively more expensive at higher fat contents, but the past few times I have gone grocery shopping 2% has been almost a dollar cheaper per gallon than even skim milk.
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