Preserving the Harvest: Canning Tomatoes

Learn how to process tomatoes, Duluth’s Vegetable of the Year. Participants in this class will learn how to can garden tomatoes in their home kitchen safely, and preserve their fresh summer flavor all year long. The process of how to can a pantry staple, salsa, will be demonstrated. Guidance and recipes will also be provided for canning marinara and raw tomatoes. Students may leave with their own salsa ingredients and jars to try at home.

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