Malaysian Makan Time: The Delights of a Multiethnic Cuisine

Geraldine Hughes, Executive Office and Administrative Specialist for the UMD Department of Mathematics and Statistics took her first trip since before COVID to her native home in Malaysia. In this talk she will highlight the food of Malaysia which offers incredible variety and flavors. The cuisine reflects the multi-ethnic make-up of the country are Malay, Chinese and Indian. She will share images and discuss Malaysian dishes, including her favorites.