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How To Make Jjigae (Korean Stew)
Oct 24, 2023, 5:30 pm to 7:00 pm |
$25
|
Whole Foods Co-op – Hillside
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In this hands-on cooking class, attendees learn how to make two different kinds of Jjigae, a Korean stew. The class will start with a basic vegan version and move on to Cham-Chee Jjigae, made with pork and tuna. Folks get to sample each dish and leave with the knowledge to make Jjigae at home.
As an allergen warning for those who are allergic, the vegan version contains sesame and soy. The non-vegan version contains fish, shellfish, sesame and soy.
