dbrewing Posts

Ted Marti at Hell’s Kitchens


Ted Marti, President of Schell’s Brewing and August Schell’s great-great-grandson will be at Hell’s Kitchen Thursday (Aug 6th) night from 7:30-9:30. We will be featuring Roggenbier, the latest in the Schell’s 150th Anniversary Series. We will also have their Firebrick and light beers on tap. Ted is a living link to Minnesota
history and has devoted his life to carrying forward one of this state’s oldest institutions. He is also a really nice guy.

Hell’s Kitchen 310 Lake Ave S. Duluth, MN 218 727 1620

Summit Horizon Red

We’ll have a sneak preview of Minnesota’s newest beer, Summit Horizon Red, at Hell’s Kitchen around five tonight. This isn’t a special event or anything, just a heads up for the beer geeks out there.


Adolf Hitler was a heavy smoker in his early life-he used to smoke 25 to 40 cigarettes daily-but gave up the habit, concluding that it was a waste of money.In later years, Hitler viewed smoking as “decadent” and “the wrath of the Red Man against the White Man, vengeance for having been given hard liquor”, lamenting that “so many excellent men have been lost to tobacco poisoning”. He was unhappy because both Eva Braun and Martin Bormann were smokers and was concerned over Hermann Göring’s continued smoking in public places. He was angered when a statue portraying a cigar-smoking Göring was commissioned. Hitler is often considered to be the first national leader to advocate nonsmoking.

Wikipedia: Anti-tobacco movement in Nazi Germany

Bell’s Beer Dinner at Hell’s Kitchen


We will be doing a Bell’s beer dinner on March 4th at 7 pm. It will
be $45 a seat prepay only, gratuity extra. Seats can be reserved by
visiting or calling the Duluth Hell’s Kitchen. We will also be
offering buy 4 get 1 special on the seats. There will be a limit of
forty seats. Jason Gillum of Bell’s Brewing will be on hand to answer

Dinner Name: “Untamed Beer Dinner” The idea is that the wild game
and beer are both untamed.

courses as follows–
1 & 2. Winter White & Porter- cheese and meats for the pre-hour for people when they arrive

3. 1st Course: Wild Game Stew—Third Coast Old Ale

4. 2nd Course: Smoked Duck— Consecrator Doppelbock

5. 3rd Course: (Entree) Roasted Pheasant—Two Hearted (Cask)

6. 4th Course: (Intermezzo) Northwood’s Spring Rolls—Lager of the Lakes

7. 5th Course: (Desert) Chocolate Stout Cake—Expedition Stout (draft)

8. Toast: Hopslam (draft)

We will be set up to accept reservations for this after 4pm today (feb 12)

Hell’s Kitchen 310 S Lake Ave (218) 727-1620