A couple weeks ago Creative Minnesota went on a road show to promote the findings of a major study. The data showed the arts have been having a major economic effect in Minnesota. The Arrowhead is the second-most vibrant region, though it is only the fourth largest in population. Here’s more information on what was presented.
I remember drinking Dubrue at local restaurants and bars around 2011-2012. I also vaguely remember a story of a fire in the building the brewery was located in. Since then, I haven’t seen the brew anywhere. I did some internet searching but I haven’t come up with much. Is Dubrue around anymore?
The March issue of Details magazine ranks American-made gins in an article titled “The American Gin Renaissance.” Duluth’s Vikre Distillery took fourth place for its Boreal Cedar Gin.
4. Vikre Distillery Boreal Cedar Gin
The Gin: Smoky, thanks to red cedar.
Fun Fact: “I developed the Cedar specifically to make my perfect Negroni,” says cofounder Emily Vikre.
The Appeal: For fermentation and proofing, Vikre uses purified Lake Superior water, which is soft and devoid of (taste-altering) minerals. $30
We have a gazillion pine siskins at our bird feeders right now. The feeders have to be filled twice a day to keep up with these ravenous little guys. Does anyone know what the story is? We have had siskins before but never so many at one time. Undoubtedly our seeds are tasty, but …