Dubrue operated at 211 E. Second St., a former Gold Cross Ambulance garage. Bob Blair and Nick Cameron were the owners; both had previously brewed at Fitger's Brewhouse.

The microbrewery put out two beers -- Pub Ale and India Black Ale -- starting in 2011. At its peak, Dubrue products could be found at maybe a dozen local bars and restaurants. By the time the fire happened in February 2014, Dubrue was already out of business.

Blacklist Brewery was using Dubrue's facilities while Dubrue was still in business.