One might not expect the food served at a nondescript roadhouse six miles south of Superior to be anything special, but the Kounty Quarthouse, off County Road K in South Range, is a hidden gem that shatters stereotypes.
Beth Cherny, founder of Savories Catering in Duluth, took over the modest wayside tavern in 2006. She played up the legal theme and overhauled the menu. Her creative culinary concoctions were an instant hit with regulars and foodies from further afield. In 2014, the Food Network’s Guy Fieri shot a segment there for “Diners, Drive-ins and Dives,” his popular show that uses public input to discover and highlight some of the best “greasy spoons” in the nation.
Cherny’s decade-long run with the Kounty Quarthouse ended in March when she sold the business to Kandice and Bill Szewcik. Fans of the eatery will be relieved to know the recipes were sold along with the restaurant and the new owners intend to maintain the same quality customers have come to expect.