Randel H Posts

Food from Scratch for the Zenith of the Unsalted Sea: Creating a Local Food System in Early 20th Century Duluth

How do you create a locally harvested food system for a city of 100,000? This question is being asked presently in Duluth and the broader western Lake Superior region as well as in many other cities across the United States. It was also an urgent local question a century ago.

New Food Regionalism Lecture Series at University of Minnesota Duluth this Spring

Unless otherwise noted, speaker sessions begin promptly at 3:45 p.m., UMD Library Rotunda (4th Floor).

Thursday, Feb. 3: “The American Good Food Movement: Communities, Health & Social Change,” Maggie Adamek, Terra Soma Consulting

Superior Grown Food Summit: Nov. 14

The Superior Grown Food Summit seeks to provide a forum for strengthening our food system according to community needs and desires. As a public conversation on our food system, the Summit seeks to engage food related issues, questions and concerns relevant to the Lake Superior bioregion. It will be held on Saturday, Nov. 14, 2009, from 9 am – 5 pm in the main ballroom in Kirby Plaza at the University of Minnesota Duluth. Registration will be $10 and will include a local food meal.

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