Iron Range restaurant reviewed in New York Times - Perfect Duluth Day

Iron Range restaurant reviewed in New York Times

Seared salmonMr. Roberts Restaurant and Resort in Pengilly will be featured in this Sunday’s edition of the New York Times. Duluth-based writer Robert Lillegard reviews the “surprising new flavors” chef Sarah Master has brought to the lakeside eatery. The article was published online today:

In Minnesota’s Iron Range, Midwestern with a modern twist

Master is a Pengilly native who left her position as executive chef at Minneapolis’ Café Barbette to form a business partnership with Dan Beckwith, opening their restaurant and resort in early June.

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