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Iron Range restaurant reviewed in New York Times

Seared salmonMr. Roberts Restaurant and Resort in Pengilly will be featured in this Sunday’s edition of the New York Times. Duluth-based writer Robert Lillegard reviews the “surprising new flavors” chef Sarah Master has brought to the lakeside eatery. The article was published online today:

In Minnesota’s Iron Range, Midwestern with a modern twist

Master is a Pengilly native who left her position as executive chef at Minneapolis’ Café Barbette to form a business partnership with Dan Beckwith, opening their restaurant and resort in early June.

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