Mr. Roberts Restaurant and Resort in Pengilly will be featured in this Sunday’s edition of the New York Times. Duluth-based writer Robert Lillegard reviews the “surprising new flavors” chef Sarah Master has brought to the lakeside eatery. The article was published online today:
Master is a Pengilly native who left her position as executive chef at Minneapolis’ Café Barbette to form a business partnership with Dan Beckwith, opening their restaurant and resort in early June.
Leave a Comment
Only registered members can post a comment , Login / Register Here