Things could be worse

These morels were recently brought to us by Kirk Batrud. He is recovering from chefdom by spending time in the woods. He’s a great guy.

They are so gorgeous!

That's the most delicious-looking fungus I've ever seen.

I want to know exactly where he found them. Give me the GPS coordinates, or I give the post a "1" rating. You have one minute.

Nice table!

That dude can cook. I hope he stays in the area!

One of my favorite restaurants in the Twin Ports, I'll miss Kirk's artistry in the kitchen.

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