Making Potato Lefse

Students learn the art of making potato lefse, the soft Norwegian flatbread using a potato-based dough. The class includes the recipe and preparation as well as the equipment used and where to purchase it, plus storage ideas and a gluten-free recipe option. Students will take a stack of hot lefse home to eat or cool and freeze, or they may donate the stack to the Lefse Run.

This class is offered thanks to a partnership with Duluth Folk School and First Lutheran Church with a portion of the proceeds going to support Safe Haven and their annual Lefse Run fundraiser.