The “Daily Menu” showcases local take-out options and Covid-19 related deals. Tune into Perfect Duluth Day each day for more social-distance dining options.
Brunch has become so big at a Duluth farm-to-table restaurant that owners are building an addition to help cooks keep up with the French toast and omelette orders.
At Sara’s Table Chester Creek Cafe owner Carla Blumberg said a construction project started this spring will expand the kitchen, add new bathrooms and offer a newly created second floor space with dramatic Lake Superior views. The restaurant was established in 2002 at the corner of Eighth Street and 19th Avenue East on the former Taran’s Food Market site.