Head of the Lakes United Way hosts its 28th annual Chili Cook-Off, where up to 50 entrants compete for awards. Nearly 2,000 people attend this event each year. Professional judges taste each entry and vote on aroma, taste, texture, after-taste and visual appearance. They determine the awards of Hottest-Yet-Edible, Most Unique, Vegetarian, and First, Second and Third Place for professional and amateur divisions. In addition, community attendees taste and vote on their favorites in terms of “People’s Choice” (favorite chili…