H.A.: My goal is to make life more beautiful and delicious one truffle at a time. I work with French chocolate, hand-made caramel sauces, and the best ingredients possible. What gets left out is just as important: preservatives, corn syrup and RBST from the whipping cream and butter.
185Chocolat is a culmination of passions. The 185 represents the number of my heart transplant at the Mayo Clinic, which not only saved my life but altered the quality of it for the better in ways I could not imagine.