What is this meatloaf pan shaped like?

Meatloaf438592

16 Comments

  1. Bret on July 18, 2009 at 11:44 am

    Hulk Hogan? Jesse Ventura?

  2. Paul Lundgren on July 18, 2009 at 11:55 am

    Woah! Bret got it on the first guess!

    Meatloaf248572

    Hulk Hogan is the answer! Thanks for playing our game, and remember, don’t let your meat loaf.

  3. Beverly on July 18, 2009 at 1:47 pm

    Ha! I was going to say the Virgin Mary.

  4. adam on July 18, 2009 at 1:53 pm
  5. Lucie1970 on July 18, 2009 at 3:16 pm

    Wow, THAT is a treasure. I think when the Antique Roadshow rolls into town you should be first in line.

  6. Bad Cat! on July 18, 2009 at 5:13 pm

    I was going to guess Hasslehoff.

  7. eco eco on July 18, 2009 at 6:13 pm

    I thought it was Miss West Duluth.

  8. Admackbar on July 18, 2009 at 6:33 pm

    I’ve never lived there, but sometimes I miss West Duluth too.

  9. vicarious on July 18, 2009 at 6:36 pm

    I’m more interested in the actual meat loaf than the pan.

  10. huitz on July 19, 2009 at 12:12 pm

    Loaf or not, I immediately saw a man with burly arms. Does that make me gay?

  11. vicarious on July 19, 2009 at 3:08 pm

    Yes.

  12. Bret on July 19, 2009 at 3:44 pm

    Now you all have me wondering.

  13. jenny on July 20, 2009 at 1:38 am

    A wad of shredded animal muscles? Oh… well, I was mostly right!

  14. Paul Lundgren on July 30, 2009 at 12:05 pm

    The Hulk pan also works nicely for cakes.

    Hulkcake

  15. Camila on July 30, 2009 at 10:13 pm

    I’d love to see this guy frosted.

    As you can see, Wilton carries a large assortment of quality shaped pans (a small selection of them can be found at Michaels).

    You should be able to acquire the discontinued pans (like the surprisingly popular Darth Vader one) on eBay.

    Happy Baking!

  16. Camila on July 30, 2009 at 10:31 pm

    PS: For cakes that you don’t plan on frosting, try substituting the traditional grease-and-flour pan prepping with your favorite nonstick spray and powdered sugar.

    For an extra sweet treat, top with fresh whipped cream. To help your cream retain its stiff peaks, add about a teaspoon or so of instant vanilla pudding mix before whipping. 🙂

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