I went for a walk today in Bagley Nature Area with Nathan and Essa Bessa Dog. We picked fiddlehead ferns and leeks. (Well the dog didn’t help, she is only good for her looks.) Sauteed quickly in butter, served with baguette, cheese, olives, fruit and wine. Oh HELL yeah.
Anyone else eat wild greens? What kinds? How do you cook them? The leeks turned out super sweet and buttery; the fiddleheads were slightly bitter. Perhaps they needed to be cooked a little longer.
