What’s the most interesting story you can tell about eating “something local”?
I might be the only person you’ve ever heard of who actually hunted a grouse with a house. About seven years ago I lived on Morris Thomas Road. One day my daughter (then 7) and I were sitting and reading a book together when we heard a tremendous bang against the large plate glass window on the front of the house. When we looked outside we found a grouse dead on the lawn. My daughter, ever responsible and serious at the time, said we shouldn’t let the animal go to waste.
I’ve never been a hunter, so I called the DNR and asked the very nice man who answered the phone if there was any reason (legal or health-related) that I couldn’t eat that bird, and he proceeded not only to reassure me it was alright, but also to carefully explain how to skin the bird and prepare it. We ate it for dinner and my daughter and wife both declared it was the best winged creature they’d ever eaten.
What’s the oddest local food story (either acquiring, preparing or any other) you have?
