Apparently, according to the Minnesota Dept. of Health, if raw milk from one dairy farm in Minnesota is contaminated with E. Coli, then raw milk in general presents a serious health risk.
And apparently, according to a dairy farm accused of having contaminated milk, there’s no way it could be their fault, even though five people have been hospitalized and the same strain of E. coli found in several animals at the farm in question has been found in the sick people.
Sure, it’s possible that the dairy industry somehow has manipulated the Dept. of Health into scaring people off raw milk from family farmers — after all, it did a good job scaring Wisconsin Governor Jim Doyle last month. But isn’t it possible that one farm can screw up without an entire product being considered dangerous?
And let’s not even get into whether raw milk is healthier than pasteurized milk or not, since even that seems to be a major debate, with both sides telling us the other milk is going to kill us.
Anyway, we might as well have the regular people who don’t know anything spout off about it on PDD. So, is raw milk going to kill us or make us live forever? Or is it just as dangerous as other food products and probably not much more nutritious, but comes from a nice little farm where the cows are treated well and that’s good enough?
