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Old Forester Whiskey Row Tasting Dinner
History and cuisine mingle with matched spirits on the North Shore Scenic Railroad during the Old Forester Whiskey Row Tasting dinner. Each of the five courses served will be paired with a different Old Forester blended bourbon. The Exchange’s head chef and owner, Mark Edwards, will use the smoky nature of Forester Signature to bring out the ocean taste of prosciutto-wrapped shrimp. Forester Rye digs additional, earthy flavors out of Mark’s homemade mushroom soup. Old Forester 1870 commemorates the first year George Gavin Brown started producing his whiskies 148 years ago. It will be paired with a spinach strawberry pecan salad.