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Gijikonayezigan: Anishinaabeg Cultural Food Practices with Hominy Presentation

Feb 28, 2019, 5:30 pm to 7:30 pm

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This event will include a cultural presentation and discussion on topics related to traditional methods of growing, cultivating and processing hominy corn, as well as the nutritional value of cooking with hominy corn with Indigenous Foods Grower/Supplier Kevin Finney. After Finney’s presentation, the audience will be able to sample hominy soup along with bread made with wild-rice flour by Francois Medion. Local Indigenous food suppliers will vendor at this event and have products for sale, including Finney.

Details

Date:
Feb 28, 2019
Time:
5:30 pm to 7:30 pm
Event Categories:
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Organizer

AICHO – American Indian Community Housing Organization
Phone:
218-722-7225
Email:
aichoduluth @ gmail.com
Website:
aicho.org

Venue

Niiwin Indigenous Foods Market
102 E. Fourth St.
Duluth, MN 55805 United States
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Phone:
218-727-3811
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