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Food for Thought 2019: A Tasting Event
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More than 20 area businesses provide samples of their signature foods and beverages at the sixth annual Food for Thought in FDLTCC’s student commons and amphitheater. The event is a fundraiser for student scholarships.
A wall of wine, silent auction and raffle for a $1,000 travel voucher and other prizes are also available.
Restaurants and caterers sharing specialties:
Carmen’s
Chef’s Marketplace
Cold One Liquor
Common Grounds
Corktown Deli & Brews
Exchange Deli & Bakery
Family Tradition
Jim-n-Jo’s Catering
Magnolia Cafe
Mama’s Best Baklava
NE BBQ Smokehouse
Northern Waters Smokehaus
Papa Murphy’s
Seven Fires Steakhouse
Streetcar Kitchen & Pub
Trapper Pete’s
Warming House
Whole Foods Deli
Tickets are on sale at Reliable Insurance Agency and Fond du Lac Tribal and Community College Business Office window; $25 in advance, $30 at the event.
For more information contact Mary Soyring at 218-879-0811 or msoyring @ fdltcc.edu
