Brew Your Own Kombucha

Choose an hour to learn everything you need to know to brew kombucha. This hands-on class will cover ingredient selection, brewing, fermenting, bottling, flavoring and tasting.

You don’t need to bring anything to this class. You will go home with your first gallon of tea, a recipe, a Scoby starter and a jar to contain it all.

Register for a class time from Jan. 11-14:

3-4 p.m.
4-5 p.m.
5-6 p.m.
6-7 p.m.