Sustainable Agriculture Posts

Food from Scratch for the Zenith of the Unsalted Sea: Creating a Local Food System in Early 20th Century Duluth

How do you create a locally harvested food system for a city of 100,000? This question is being asked presently in Duluth and the broader western Lake Superior region as well as in many other cities across the United States. It was also an urgent local question a century ago.

New Food Regionalism Lecture Series at University of Minnesota Duluth this Spring

Unless otherwise noted, speaker sessions begin promptly at 3:45 p.m., UMD Library Rotunda (4th Floor).

Thursday, Feb. 3: “The American Good Food Movement: Communities, Health & Social Change,” Maggie Adamek, Terra Soma Consulting