At Sara’s Table Chester Creek Cafe is expanding its kitchen and adding a second story to its building at 1902 E. Eighth St.
Brunch has become so big at a Duluth farm-to-table restaurant that owners are building an addition to help cooks keep up with the French toast and omelette orders.
At Sara’s Table Chester Creek Cafe owner Carla Blumberg said a construction project started this spring will expand the kitchen, add new bathrooms and offer a newly created second floor space with dramatic Lake Superior views. The restaurant was established in 2002 at the corner of Eighth Street and 19th Avenue East on the former Taran’s Food Market site.