The social-distance dining era is upon us. This post is episode one of Perfect Duluth Day’s probe into the available options.
Dubh Linn Irish Brew Pub is offering curbside service for food orders from 4 to 7:30 p.m. Wednesdays through Saturdays. Anyone who orders gets a $15 ticket to a future Dubh Linn Saturday Night Pro Comedy Tour show, which can be redeemed when the establishment reopens for traditional dining and entertainment.
The restaurant options on London Road in Duluth are changing: Beijing Restaurant is reopening this week after a fire kept it shuttered for more than a year. Valentini’s Vicino Lago Italian Restaurant will close later this year as the business transitions to a new Hermantown location.
The Upper Deck Restaurant at 1415 N. 46th St. in Superior has been closed for more than a year. Its contents were auctioned off on Jan. 31. According to the Superior Telegram, the new owner will be turning the building into an airplane hangar.
A post on the Taco Arcada Facebook page announced Dec. 14 is the final day of business for the arcade/restaurant at 1902 W. Superior St. Owner Tom Hanson told WDIO News the business was doing fine financially, but limited kitchen space at Corktown Deli & Brews, where the tacos were prepared, made it too difficult to produce the volume and variety of food needed to supply customers of two restaurants.
Hanson also told WDIO a new tenant is lined up for the space.
Meanwhile, across the street at 1907 W. Superior St., Hanson is opening a new cocktail lounge called the Noble Pour on Dec. 15.
Fox 21 News reports Beijing Restaurant at 1918 London Road is close to reopening after a 2018 fire forced its closure.
The Northeast Bar & Grill, also known as NE BBQ & Smokehouse, formally announced its closure on Facebook today. The last day of business was Oct. 12.
“We so loved our patrons and are so very sad to end the business that we loved so well,” part of the message read. “Unfortunately, we are receiving more inquiries now than we ever did while in business. That said: If you love a place, support it and patronize often. We have several surviving businesses in town that need that type of support.”
Restaurant developer Rick Lampton shows off the 310 Pub kitchen in Duluth where Bowls to Go menu items are prepared. Lampton and his partners own the 310 Pub, 7 West Taphouse and Grizzly’s Wood-Fired Grill.
A new Duluth restaurant is going without wait staff, tables, even walls because its fresh, hot food is delivered wherever hungry customers want to eat.
Banner image by Garner Moffat.
Whether you’re in Superior or Duluth, we’re in that prime Perfect Day™ time of year. Belly up to this week’s quiz and see if you can identify local neon signs based on a single letter (and some possibly helpful hints)!
The next PDD quiz, scheduled for Aug. 25, will review the month’s headlines and happenings. Submit question suggestions to Alison Moffat at [email protected] by Aug. 21.
Executive Chef Erik Halverson, General Manager Bill Martinetto and Head Brewer Darin Jensen are ready to spread beard and beer culture in Grand Rapids.
The newest brewery on Minnesota’s Iron Range has begun serving up suds. Rapids Brewing Company opened Aug. 2 for its first “Summer Sneak Peak Weekend,” with limited beer and food options. General Manager Bill Marinetto said he expects the business to be open seven days a week before the end of the month, and his target is next weekend.
