Restaurants Posts

An Unfortunate Burrito Union Rant

I’m a huge proponent of locally owned businesses. I feel that they generally do what they do better than their franchised competition. Because of this, I’m totally cool with paying a higher price.

I’ve been to Burrito Union probably close to a dozen times, so in no way am I staking any sort of claim, but I can count on more than one hand how many times I’ve placed an order, only to have it incorrectly made. Never anything to the point where I won’t eat it, but when I pay something like $2.25 extra for something like adobo sauce and I don’t get it, I have to ask why? Why would you forget to add a topping that costs between 20-25% of the cost of a customers burrito? Especially when its a delivery order. 

Again, this wouldn’t be such so bad if it were a one-time occurrence, but when the majority of experiences is like this, it really puts me off. I’m a real big fan of Tim and Rod’s other ventures and look forward to Tycoons, but I really hope service comes before ambiance.

Sushi in Duluth

Ten years ago, zero restaurants in Duluth served sushi.

City Pages did a cover story about Duluth culture in 2001 titled “Hey, we’re in Duluth.” Zak Sally, then bassist of the Duluth-based band Low, lamented Duluth’s lack of sushi in the article.

The singers get their fair share of the world on the road but say they miss sushi. If somebody opened a sushi bar in Duluth, Sally deadpans, the local news would run an item explaining what sushi is. Not that everyone in town is chafing at its limits.

Shortly after the article, sushi popped up in Duluth at the old Bennett’s restaurant (now Midi) and in Superior at the old Sakana (now Marlee’s Caribbean).

Today, sushi is on the menu at a handful of area restaurants:

Black Water Lounge (They still serve sushi, don’t they?)
China King Buffet (no website; opening announced on PDD here)
Hanabi Japanese Cuisine
Osaka Sushi Hibachi Steakhouse (no website; PDD reviews here)
Zen House (Duluth)
Zen House (Hermantown)

Discussion topic: Hanabi is clearly the best and China King Buffet is clearly the least expensive, right?

UPDATE: Commenters note that two grocery stores — Mt. Royal Fine Foods and Cub Foods — both sell sushi in Duluth.

Oktoberfest

I happily attended Oktoberfest this weekend.

Fest

It’s a vast improvement over last year. Last year, tents were huddled behind orange fencing, penning the whole event into a tiny space as if to say: it’s too cold to enjoy the outdoors. This year, the whole event is more spacious, with a central walkway between a food tent, a beer tent, a kettle corn tent, a tent for the MPR Current (can we get that up here yet?), an area for bean bag games and feats of strength and, of course, the dance tent.

Clyde Iron Rant

I don’t necessarily think this is the forum to rip into a local business, but I have to ask fellow PDDers about their experience with the quality of food and service at Clyde Iron Works. I’ve seen a couple great shows there — TBT earlier this summer, and Brandi Carlile last night. The venue itself is truly great, as is the building, but we have yet to have anything to eat there that didn’t leave us with a bad taste in our mouth, figuratively speaking.

Mastodon meets Chef Ramsey

Okay, kiddies, I expect to see this at the WFC!

Vitta Pizza

A couple weeks ago, Vitta Pizza opened in Canal Park. It’s in the spot that Northern Lights Books used to be in, 307 Canal Park Drive. They cook the pizza in a wood-fired oven, and it’s pretty tasty.

The best breakfast downtown …

… I might have had this morning. At least, best per-dollar, with the awesomest staff: the Coney Island.

On April 10, 1921 Gus Saites, a Greek immigrant, had a few hundred dollars and an idea. He would head to Duluth from St. Paul and open a restaurant on East Superior Street in the bustling town of Duluth Minnesota. Nearly 90 years later this idea continues uninterrupted in the same location and under the same tin ceiling as on that spring day in ’21.

Ashland Advice

I’m looking to spend a weekend in Ashland. This is what I know to do so far:

1. Stare at the beautiful bay.

Summer Specials at the Teatro Zuccone

There’s only 5 performances left of Renegade Theater Company’s production of REASONS TO BE PRETTY. The show has been dubbed “A high-impact drama with a superb cast” by the Duluth News Tribune, “A must-see performance” by Oeuvre Magazine and “Better than a kick in the junk” by Jody Kujawa. That’s some serious high-praise, guys.

So if you haven’t seen it yet, what are you waiting for? That’s not rhetorical. Seriously, what are you waiting for? There’s only five shows left! Well, how about if we give you one more reason to see it?

When you either call the box office (218-336-1414) or show up to purchase tickets, use the codeword and get your tickets for ONLY $5!   Yeah, you heard us right. This offer is good for ANY of the remaining performances. It doesn’t matter if there are 2 people in your party or 20, the tickets are $5 EACH. But only if you use the codeword.

What is the codeword? It’s the url of THIS WEBSITE.

And from now until June 18th at the Zeitgeist Arts Cafe you can get a “Pretty Cosmo” for only $5 and receive 10% off your food bill if you show them your program from the production.

Hope to see you there!

The View from the View Restaurant

TheViewFromTheView

This is the final week to have lunch at the View Restaurant in Duluth’s Secondary Technical Center. The photo above is the view from my table last week. The View has kind of been one of Duluth’s little semi-secret treasures — the food is great, the prices are very affordable and the view is similar to the old Buena Vista Restaurant … but slightly to the west.

Duluth Oriental Food Truck

Has anyone tried the new food truck on Central Entrance serving oriental food?

Tom’s Burned Down Café Fire

tom's burnt down bar

Fire at Tom’s Burned Down Cafe, May 19, 1992.

Out with the Mayan, in with the Oriental

I’ve heard the Maya Mexican Restaurant at 220 W. Superior St. has been closed for a few weeks. It was indeed locked up today during the lunch hours.

One block up and one block over, the former Chef Yee’s location has a sign promising a new Oriental restaurant.

Go Anchor Bar!

Andrew Zimmern’s Favorite Midwestern Hamburgers

#8 – Anchor Bar, Superior, Wisconsin
A superb bar burger, ground fresh from Angus chuck, and it’s the only place I have ever seen a full griddle of burgers manned at the lunch rush by a cook with a full cigarette of ash hanging out of his mouth and he never missed a beat. The clientele could care less as long as the burgers stay this good and the beer is cold.
413 Tower Ave, Superior, WI 54880-1048. (715) 394-9747

Breakfast in Duluth: Big Daddy’s Burgers

BigDaddysExterior

By popular demand, we chose Big Daddy’s Burgers as the next location in our “Breakfast in Duluth” series. Because it’s located next to Arthur’s Formal Wear in the Piedmont Plaza, we considered renting tuxedos so we’d look good while scarfing down our omelets, but unfortunately that wasn’t in the budget, so we kept our regular clothes on and, as usual, looked like a couple of fools.

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