December 2018 Posts

Video Archive: World Wrestling Federation 1988 Duluth Promo

The World Wrestling Federation’s sixth-ever card at the Duluth Arena featured …

Andre the Giant vs. Jake “The Snake” Roberts
Demolition vs. The Powers of Pain
“Outlaw” Ron Bass vs. Brutus “The Barber” Beefcake

Thoughts on Anchorage: Community makes self-reliance possible

In the late 1990s, before it reorganized in bankruptcy, Sun Country Airlines flew out of the Humphrey Terminal at Minneapolis/St. Paul. It ran specials on undersold planes, and I received an email alert, I think, about round-trip tickets to Alaska for $300. It seemed so far away for so little money. I was a graduate student in the College of Agriculture on the Twin Cities campus; I was making $12,000 a year. This was cheap, it was an extravagance, an adventure, a story to tell.

I boarded the plane in Bloomington and disembarked in Anchorage. (It was the first time I had been to an airport with signage instructing passengers how to check and reclaim your gun.) The bus took me downtown, and I looked for a hotel. In the years before travel websites and mobile phones, this was hard — I had to walk toward hotel signs and hope for vacancies. There were few; the flight was cheap, but the hotels were booked; I spent twice what I spent on my ticket on my hotel, at what felt like a dive for the price.

I was young and weighed less than half what I weigh now, so I started walking. I walked to Cook’s Inlet, which was muddy. “Captain Cook” was not a real person to me, and so his inlet meant little. So, too, did Mt. McKinley mean little to me — Mt. McKinley, also called Dinale or Denali or Bolshaya Gora/Большая Гора, Densmore’s Mountain. The history of its naming means more to me than the mountain. I was more interested in a business dedicated solely to pull tabs.

Emily Haavik & the 35s: “Ease Back”

Brand new video from the album being released tonight at Blacklist with Jerree Small.

Shot and edited by Michelle Truax.

Selective Focus: Naomi Christenson

Naomi Christenson has been featured here before as a dancer, this week we get to see her work as a painter. A self-described “detail junkie” she gets inspiration from unusual places, including fungus and lichen. Her paintings are filled with immaculate detail and vibrant colors, abstraction and pattern.

NC: I primarily work in acrylic paint, though I’ve also worked with oil and gouache for some projects. When I started painting, it was in a classroom and we worked primarily on still lives. The instructor set up a backdrop with a diverse collection of objects in the foreground and we painted it. In that setting, I found myself most drawn to the complex objects with lots of detail. An old gumball machine with its glassy top, red metal body and shiny silver flourishes springs to mind as one of my favorite objects to paint. Beyond classes, the more I painted the more my style came into view. For example, I found myself happiest with paintings that not only had a lot of detail but also a lot of color. Years later I discovered my love of natural patterns and the mix within my work became more interesting.

Ingeborg von Agassiz – “Poem for a Pigeon”

Yet another spontaneous little ditty from Duluth’s Ingeborg von Agassiz.

Postcards from Duluth’s Radisson Hotel

When the Radisson Hotel was built at 505 W. Superior St. in 1970, it was Duluth’s first new hotel in 43 years. It would be difficult to count the number that were built in the next 43 years, but not impossible. Go ahead and try.

Owls Club Big Band – “Carol of the Bells”

Certainly you’ve heard this tune based on a Ukranian folk song. This year we’re introducing a new Duluthian folk tale to go along with it. The music was performed at the Owls Club by the Owls Club Big Band; recorded and mixed by Darin Bergsven.

Reminder: Band registration for Homegrown is now open; the 21st annual festival will happen April 28 to May 5. Homegrown music mixes are available all year long through Bandcamp at duluthhomegrown.bandcamp.com.

Cake Bandit: Duluth’s Vegan Bakery

Melissa Story - Photo by Lissa Maki

Melissa Story – Photo by Lissa Maki

Some Twin Ports residents might be surprised to discover Duluth is home to a vegan microbakery. Cake Bandit has been serving up tasty alternatives to traditional baked goods since 2016.

When did they put the lid on Enger Tower?

A 1954 film recently posted on Perfect Duluth Day led Lars Waldner to wonder about the roof that’s been on top of Enger Tower for decades, but isn’t there in the movie.

“I didn’t realize Enger Tower used to have an open top on it,” he wrote on Facebook. “Anyone know when that changed?”

Duluth Trunk Factory

I recently came across this footlocker-style trunk and inside it had a sticker from the Duluth Trunk Factory. I’m wondering if anyone knows the history of this particular company.

“Anyone’s life is smooth from far away. Anyone’s life close up is cracked.”

Julie Gard’s new poetry is awesome.

“This piece consists of 51 texts I sent to myself first thing in the morning during the 2016 presidential election season. Hopefully some of them will speak to you,” says Gard, describing her work in Superstition Review.

Ripped at the Blue Crab Bar in 2008

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Before OMC Smokehouse took over the building at 1909 W. Superior St., it was home to the Blue Crab Bar, which closed due to foreclosure in 2009. But in 2008 the ol’ Sultan of Sot visited the Blue Crab and published this report for Duluth’s weekly Transistor.]

There are two ways to get on my list of favorite bars: 1) Cater to a bunch of weirdo regulars who are constantly shitfaced and causing a scene, or 2) Sell 34-ounce beers for $3.50 or less. You’d think the latter would automatically produce the former, but for some reason the freak vibe has failed to catch on at the Blue Crab Bar, in spite of the cheap swill. Still, it’s one of my favorite places, and there are rare moments of crazy if you are patient enough to wait for them.

Tonight, as usual, about eight people are spread out in the room. They are mostly keeping to themselves, either staring at the TV or engaging in soft chatter. The bartender disappears on a smoke break for about 10 minutes of every hour.

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