No one mentioned Duluth Grill - that seems the most likely option, perhaps as a Sunday afternoon special.  

+1 Ironic1

I have spent the last few months immersed in the world of community supported agriculture for a project that I am working on (I'll share some details here when it's ready).  Therefore I relate to both Emmadogs concerns and the hilarity of the video.  When I started Speedy Wienie in 2004 one of our signature products was a nitrate-free, dye-free, grass-fed, free range wienie that was delicious.  Oh, and I knew the producers and could visit the farm any time.  People were not interested in that product at that time. They were as a curiousity, and, like veggie wienies which I also had, they seemed to be more interested in the fact that I was selling the product than in actually purchasing and eating it in any volume that would sustain the cost of carrying it.  Then again, I probably wasn't marketing it right - I'm no business genius, that's for sure.  So, times and attitudes are changing, as they should,  Still be surprised if enough local people would pay $40 a bucket for local, free-range fried chicken "done right" in order to sustain a business.  But I'd love to see a business like that thrive.  I think the best bet is to call up In.Dog.Neato bring over a growler or two of rootbeer and a deck of cards and enjoy the home cooked version.  In fact, now that I'm thinking of it, maybe me and the goslings will join you.