[Editor’s note: This week we’ve pulled out another relic from the archive of Slim Goodbuzz, who served as Duluth’s connoisseur of drinking establishments from 1999 to 2009. In this essay we travel back ten years to a time before Duluth’s Black Water Lounge existed. A restaurant called the Chinese Garden occupied that part of the Greysolon Plaza, and our inebriated anti-hero paid a visit. This article was originally published in the June 30, 2008 issue of the Transistor.]

If there’s one thing I hate about being sober it’s how polite I become. Here I am, standing next to the cash register at the Chinese Garden, waiting for a fucken waitress to come over and choose a table for me. This wouldn’t happen if I were drunk.

Obviously, if had any spirits in me at all, my choice would be to flop into the closest available booth, even if someone else is sitting there. Tonight, that would mean interrupting what appears to be a magic night of romance for a pair of chubby 60-year-olds who are silently finishing their dinner.

The man, whose grey hair is pulled back into a ponytail, breaks their conversational lull by asking the woman, “So, are we going to stay here and drink all night?”

Her answer is, “I think so.” And so the stage is set.