Bars / Drinking Establishments Posts

Ripped at the Incline Station in 2004

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to the Incline Station and composed this article for the March 2004 issue of the Ripsaw magazine.]

Bowling is a game that was devised for drinkers. You get up, you roll a ball, you sit down, you pound some beers and watch other people do the same. Then you do it again, and all the time you’re wearing stupid shoes and knocking stuff down. It’s like alcoholic heaven.

In some sports, drinking is detrimental to one’s performance. Those are the sports that I like to call “watchin’ sports.” There are precious few games where alcohol is a performance-enhancing drug. Bowling, billiards and curling are about it.

Tonight I’m bowling at the Incline Station in Downtown Duluth. This dude who used to bartend at the NorShor Theatre is showing me his bowling technique, which is totally screwed up. He uses the last two fingers of his hand instead of the middle two, because, as he puts it, “If I bowled the normal way, my middle finger would come right off my hand and stay in the ball.” True enough, the first two fingers of his hand have obviously been reconstructed by a surgeon. “I got ‘em caught in an industrial grater,” he says. “I had to climb across the machine to shut it off, then I dug my fingers out of the machine and wrapped them up in a napkin.”

Ripped at Miller Hill Mall in 2003

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to the Miller Hill Mall and composed this article for the Dec. 24, 2003 issue of the Ripsaw newspaper. Historical footnote: This was Slim’s last column for the Ripsaw before it switched from a weekly newspaper to a monthly magazine. Neither were ever the same. Additional footnote: The Great American Bar & Grill closed in 2011; the space is now occupied by Noodles & Company and Chipotle Mexican Grill.]

With all the recent abductions and alleged abductions going on in the region, now is an excellent time to prey on people’s paranoia. That’s why I’m at the Miller Hill Mall, picking out people at random and following them around. It’s just before Christmas, so there are plenty of targets to choose from.

My first victim is Sean Baker. I know his name because he just registered to win a Sea-doo powerboat and 500,000 World Perks miles. I also know now that he is gullible. You don’t have to read the fine print on the entry form to know that the odds of winning are miniscule and the odds of being contacted by annoying telemarketers for the rest of your life because you just signed away your do-not-call list status are equal to the odds of whether or not you have a phone.

Postcard from the Lamplighter in 1963

Not to be confused with the former Lamplighter strip club in Superior, the Lamplighter in this 60-year-old postcard is the piano bar in Duluth’s old Fifth Avenue Hotel, which was located where the Duluth Public Library stands today. It was torn down in the 1960s.

Aquaman enjoying brunch ambiance at the Pizza Luce bar

 

Bloody Mary: 10/10

Ripped at Keyport Lounge in 2003

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to Keyport Lounge in Superior and composed this article for the Nov. 12, 2003 issue of the Ripsaw newspaper.]

It’s Vikings vs. Packers, and the place where I want to be is the Keyport Lounge. It’s right at the foot of the Bong Bridge, so you know it’s where all the cheapskate Viking fans are gonna be, swilling Wisconsin-priced booze and risking life and limb among the inbred Packer Backers.

Sure enough, when I walk in, the amount of purple and green in the room is enough to violate some kind of health code. At least it should.

Anyway, this is a big night for me, because I like watching Viking and Packer fans interact. Personally, I don’t care who wins the game. Drink specials and free food at halftime make us all winners (at least in a loser sort of way). See, I’m a natural-born border straddler. My mother is a Viking fan who lives in Wisconsin. My stepfather is a Packer fan who actually worked as a meat packer years ago. My real father didn’t watch football at all, but he acted a lot like a Viking. You can see how it’s hard for me to develop a clear allegiance.

Ripped at Jimmy’s Saloon in 2003

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to Jimmy’s Saloon, which still operates at 1812 Iowa Ave. in Superior’s Billings Park Business District. Although patios at drinking establishments have become commonplace in recent years, they were somewhat rare when this article was published in the Oct. 1, 2003 issue of the Ripsaw newspaper.]

I’m a sucker for good conversation. So, by all means, tell me how bad your husband is in bed. The more details the better. Tell me about the spit bubbles that foam up on the edges of his mouth as he nears climax. No, seriously. I like that stuff.

Sports and rock ’n’ roll are good too. Just please do me the favor of saving the politics for your Chamber of Commerce meetings and lame-ass Wicca bonfires.

Tonight at Jimmy’s Saloon in Superior’s Billings Park business district, the conversation is just right, so far. Sure, I could probably hear the same talk of music, sports and fucking at any other bar in town, but it’s better at Jimmy’s because the drinks are cheap and there’s a nice courtyard.

R.I.P. Rex Bar at Fitger’s

Patrons gathered at the Rex Bar Sunday for its last night in business. (Photo by Mike Creger)

Rex Bar at Fitger’s closed Sunday after nearly 15 years in business. It opened in 2008, following a brief period when the bar was called Lido. Prior to that the space operated as the Fitger’s Tap Room.

Kaylee Matuszak’s Duluth Dive Bar Guide

Duluth’s Kaylee Matuszak delves into Duluth dive bars in an article published today in the Twin Cities alternative news website the Racket.

Perfect Duluth Day seems to have not published a rundown on dive bars since the klunky Movable Type era, when Barrett Chase asked in 2007, “What are your top 5 Twin Ports dives?” The inclusion of Superior allowed the Anchor, Charlie Brown’s and Belknap Lounge to get mentions. Numerous bars that no longer exist were also part of the discussion, along with a few places in nearby townships.

Ripped at ‘R’ Place Bar & Grill in 2003

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot paid a visit to ‘R’ Place Bar & Grill and wrote the article below for the Aug. 6, 2003 issue of the Ripsaw newspaper. ‘R’ Place, located a few miles outside Superior at 6611 State Highway 13 in South Range, has been out of business for many years.]

The first thing I do when I walk into ‘R’ Place is check to see if Jake is still alive. It’s hard to tell sometimes. He tends to sprawl out in the middle of the floor for extended naps. Sometimes he’ll look up when you step over him, but not always.

Jake, by the way, is an old, fat golden retriever. But he’s no ordinary old, fat golden retriever. He’s on a short list of candidates for being the best bar-dog ever. That’s because, when he is awake, he knows how to entertain. His best trick goes like this:

1) You take a dollar bill and present it to him like food.

Round-up Bar and Grill plans new patio space

Round-up Bar and Grill owner Mike Ronning stands outside the site of a new side patio. Landscaping, furniture, games and a small stage will be built on the site of the former Fine Frog Emporium. (Photo by Mark Nicklawske)

A longstanding Duluth bar known for its family-owned roots and connection to country music will add a new outdoor patio after an adjacent antique store was condemned and torn down earlier this year.

The Round-up Bar and Grill, 415 E. Fourth St., will construct space for outdoor dining and bar service along with a small stage on the east side of its building this summer. Fencing and signage have already been assembled and final landscaping work, lighting and furniture installation is expected to take place in the next few weeks.

Sir Ernest Shackleton goes out for Bloody Marys


 

The lake is out there somewhere in this desolate wasteland at the peak of human endurance. Pro tip: If downtown is closed up because of blizzard conditions, the Boat Club is still open because it’s part of the Fitger’s hotel, and they’re all trapped in there eating each other, but it’s open. A great place to hole up here in the last outpost of civilization during the snowmageddonpocalypse. That is a vat of pepper-soaked vodka. Bloody Mary review: 9/10.

Ripped at Molly’s in 2003

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. One of Slim’s favorite old stops was Molly’s Tavern in Superior, which had a sign outside promising “dancing & sandwiches,” neither of which could be found inside. The bar closed in 2005 and later became Tower Avenue Tavern. Twenty years ago the Sultan of Sot paid a visit to Molly’s and wrote the article below for the Jan. 22, 2003 issue of the Ripsaw newspaper.]

Whenever I find myself at Molly’s, I’m usually there to “finish up.” Usually, it’s late, I’m half in the bag and I have little interest in anything other than the square foot of bar top directly in front of me — the magical zone in which I lay down money and it miraculously turns into booze. But tonight Sean the Locksmith and I end up at Molly’s relatively early in evening. And I’ll be damned if Molly’s isn’t a pretty sweet place.

This doesn’t really surprise me. I’ve heard many tales of the coolness of this bar: the cheap booze, the weird and amazing antiques scattered about, the mother of Darryl Hall’s child pouring drinks. But maybe it’s to its credit that I’ve never really analyzed it. I go to Molly’s because I want to drink undisturbed. The appreciation of the bar among homosexuals and its seedy location at the very end of Tower Avenue help to keep away most of the local dillweeds.

Loiselle Liquor ends 88-year run; new owners plan name change

Loiselle Liquor Store, 413 E. Fourth St., was owned and operated by the Loiselle family for 88 years. (Photo by Mark Nicklawske).

The oldest liquor store in Duluth has changed hands and will take on a new name for the first time in nearly nine decades.

Loiselle Liquor Store, 413 E. Fourth St., was sold by the Loiselle family this spring to Matthew Krueger and Katherine Eagle of Cloquet. St. Louis County property tax records showed the sale price at $360,000 for the two-story building — which was constructed in 1893 as the Goering Block.

Ripped on Arrowhead Road on 2002

[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot took a rare trip to Hermantown and wrote the article below for the Nov. 11, 2002 issue of the Ripsaw newspaper. Since then each of the drinking establishments mentioned have changed. The Afterburner Bar & Lounge was replaced by Arrowhead Tap House. The Runway Bar closed in 2011 and the site became home to the Kolar auto dealership. The Local Bar & Grill is now Foster’s Sports Bar & Grill.]

Laugh all you want, but on Election Day I like to be near the Duluth International Airport. I mean, you never know: We’re on the brink of destruction, and, in the event of a sudden military coup, I want to be the first to take off to another land. But, security being what it is these days, I’ve unfortunately had a bit of trouble just hanging out and getting drunk at the official airport bar, the Afterburner. I’d rather not go into the details.

The Runway

So I find myself a mile or two away from the airport at the Runway Bar and Grill, hunkering down, waiting for the inevitable and having a few beers in the process. I’ve got three problems with this place: 1) They use the kind of pitchers that have the “ice reservoir,” thus cheating the customer out of valuable pitcher space. 2) They’re not showing election coverage on TV. 3) The man/woman ratio in this room is at least 20:1.

Explore Wisconsinbly with Mary Mack: Moccasin Bar

Comedian Mary Mack continues her tour of Wisconsin with a stop at Hayward’s Moccasin Bar, about 60 miles southeast of Duluth.

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