Since 2005 I’ve been posting on PDD about the first tick of the season to crawl up into my business. There’s probably no reason for it, other than to let you feel my pain and generally announce that it’s the time of year to check yourself after you’ve been in the woods.
I picked up this year’s inaugural tick at Ely’s Peak, where I never left the trail, so don’t chalk it up to bushwhacking.
Price checking kayaks is like shopping for puppies, with so many colors and personalities. There might never be a perfect time to get a puppy, but May is damn-near the perfect time to buy a kayak. The summer bug starts crawlin’ in with dreams of sunshine and light campfires.
The subject of the 1918 forest fire in Carlton County came up in the “Postcards from the Swinging Bridge at Jay Cooke State Park” post a few weeks ago. Since I have kin from that area it wasn’t terribly surprising to find a fire retrospective from the Oct. 14, 1979 Moose Lake Star-Gazette in the family archive.
One might not expect the food served at a nondescript roadhouse six miles south of Superior to be anything special, but the Kounty Quarthouse, off County Road K in South Range, is a hidden gem that shatters stereotypes.
Beth Cherny, founder of Savories Catering in Duluth, took over the modest wayside tavern in 2006. She played up the legal theme and overhauled the menu. Her creative culinary concoctions were an instant hit with regulars and foodies from further afield. In 2014, the Food Network’s Guy Fieri shot a segment there for “Diners, Drive-ins and Dives,” his popular show that uses public input to discover and highlight some of the best “greasy spoons” in the nation.
Cherny’s decade-long run with the Kounty Quarthouse ended in March when she sold the business to Kandice and Bill Szewcik. Fans of the eatery will be relieved to know the recipes were sold along with the restaurant and the new owners intend to maintain the same quality customers have come to expect.
I spent last Saturday night thinking and rethinking about cultural archetypes through the most popular form of American theater, the wrestling show.
Heavy on Wrestling, a Duluth-based promotion, has organized numerous cards over the past decade at casinos and entertainment centers throughout the region. Last week’s event at Wessman Arena was intergenerational. Baron von Raschke, who started wrestling in 1966, served as the “commissioner.” For those a bit younger, who remember wrestling on network TV, “The Million Dollar Man,” Ted DiBiase and Eugene were present; DiBiase signed autographs and Eugene wrestled Minnesota wrestling mainstay Mitch Paradise.
If you thought wrestling was something that only happened on cable TV, you are missing out. There are more than a half-dozen wrestling promotions in Minnesota running shows throughout the state. To learn more, follow the work of Razzling Rick.
There’s something amazing going on at a little community radio station in Two Harbors. If you haven’t heard of KTWH it is most likely due to its recent arrival upon the airwaves and its status as a low-power community radio station. If you live outside of its broadcast range, streaming online will be your only recourse, but it is well worth the effort. It is something I haven’t heard since the advent of FM in the early 1970s. DJs playing music that has merit and meaning rather than having the potential for being the opening theme song for the new CSI, set in Bugtussle, KY.
Charlie Parr strolled into the neighborhood yesterday—barefoot, even though it was cold and damp. We had a nice conversation on my podcast about the hardships and joys of life on the road, dropping out of school, and how he slowly got into making music as a vocation. He’s doing what he loves, and that’s what I’m trying to do: as an author, and an urban farmer. My new urban farm, Tiny Farm Duluth, is slowly coming together. The soil of formerly wasted space within the city of Duluth has been tilled, and seeds will soon be sown.